Potato Pancakes For Two Recipe
Potato Pancakes For Two Recipe photo by Taste of Home

Potato Pancakes For Two Recipe

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Years ago, my grandson requested a special dish to be included in his class cookbook, and this is the recipe I gave him. It was his favorite whenever he ate at our house, so he was delighted. I often still serve it as a side dish - it's a good complement to any entree. -Ede Righetti, Hayward, California
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 2 medium potatoes
  • 1 egg
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic salt
  • Vegetable oil

Nutritional Facts

2 each: 234 calories, 3g fat (1g saturated fat), 106mg cholesterol, 861mg sodium, 45g carbohydrate (4g sugars, 4g fiber), 8g protein

Directions

  1. Peel the potatoes, shred and rinse in cold water. Drain thoroughly; place in a bowl. Add egg, flour, salt and garlic salt; mix well.
  2. In a skillet over medium heat, heat 1/4 in. of oil. Pour batter by 1/4 cupfuls into hot oil. Fry for 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown. Drain on paper towels. Yield: 2 servings.
Originally published as Potato Pancakes For Two in Reminisce July/August 1997, p45

Reviews for Potato Pancakes For Two

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MY REVIEW
Reviewed Mar. 10, 2012

"good crunch, soft center,starchy potato taste ,used red skin potatoes will try russet next time, maybe add a little grated onion"

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