Print Options

Back to Potato Onion Supreme >

Include these items:

Select reviews >

Taste of Home Logo

Potato Onion Supreme

 Potato Onion Supreme
I'm a pastor's wife, and I often find myself cooking for large groups. I first put together Potato Onion Supreme for a wedding shower dinner when our organist's son got married. Afterward, I had three requests for the recipe! This dish is fast and easy, so it's nice for adding a festive touch to a Sunday dinner. But it's equally at home at church potlucks or Grange socials.
8 ServingsPrep: 30 min. Bake: 20 min.

Ingredients

  • 8 medium potatoes (about 2-1/2 pounds)
  • 2 large sweet onions, sliced
  • 1/4 cup water
  • 2 tablespoons chicken bouillon granules
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 2 cups (16 ounces) sour cream
  • 3/4 cup bread crumbs
  • 2 tablespoons melted butter
  • Paprika

Directions

  • Cook potatoes; peel and slice 1/4 in. thick. Set aside. Place onions,
  • water and bouillon in a saucepan; bring to a boil, then simmer 5-7
  • minutes or until onions are tender. Drain and set aside. Combine
  • cheese and sour cream.
  • In a greased 2-1/2-qt. baking dish, layer half the potatoes, onions
  • and cheese mixture. Repeat with remaining ingredients. Combine
  • crumbs and butter; top potato mixture. Sprinkle with paprika.
  • Bake, uncovered, at 350° for 20 minutes or until heated through.
  • Garnish with minced fresh parsley and several onion rings if
  • desired. Yield: 8 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 443 calories, 21 g fat (15 g saturated fat), 78 mg cholesterol, 896 mg sodium,

2 of 2

Potato Onion Supreme (continued)

Nutritional Facts: 47 g carbohydrate, 4 g fiber, 13 g protein.