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Potato Onion Supreme Recipe
Potato Onion Supreme Recipe photo by Taste of Home

Potato Onion Supreme Recipe

Publisher Photo
I'm a pastor's wife, and I often find myself cooking for large groups. I first put together Potato Onion Supreme for a wedding shower dinner when our organist's son got married. Afterward, I had three requests for the recipe! This dish is fast and easy, so it's nice for adding a festive touch to a Sunday dinner. But it's equally at home at church potlucks or Grange socials.
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES: 8 servings

Ingredients

  • 8 medium potatoes (about 2-1/2 pounds)
  • 2 large sweet onions, sliced
  • 1/4 cup water
  • 2 tablespoons chicken bouillon granules
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 2 cups (16 ounces) sour cream
  • 3/4 cup bread crumbs
  • 2 tablespoons melted butter
  • Paprika

Nutritional Facts

1 serving (3/4 cup) equals 443 calories, 21 g fat (15 g saturated fat), 78 mg cholesterol, 896 mg sodium, 47 g carbohydrate, 4 g fiber, 13 g protein.

Directions

  1. Cook potatoes; peel and slice 1/4 in. thick. Set aside. Place onions, water and bouillon in a saucepan; bring to a boil, then simmer 5-7 minutes or until onions are tender. Drain and set aside. Combine cheese and sour cream.
  2. In a greased 2-1/2-qt. baking dish, layer half the potatoes, onions and cheese mixture. Repeat with remaining ingredients. Combine crumbs and butter; top potato mixture. Sprinkle with paprika.
  3. Bake, uncovered, at 350° for 20 minutes or until heated through. Garnish with minced fresh parsley and several onion rings if desired. Yield: 8 servings.
Originally published as Potato Onion Supreme in Country Woman September/October 1990, p31

Nutritional Facts

1 serving (3/4 cup) equals 443 calories, 21 g fat (15 g saturated fat), 78 mg cholesterol, 896 mg sodium, 47 g carbohydrate, 4 g fiber, 13 g protein.

Reviews for Potato Onion Supreme

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 24, 2014

"These were very good, and it made a lot. I cooked the potatoes a little too long before adding them to the dish, so they were a little mushy. Don't be afraid to use a lot of onion. They cook down quite a bit."

MY REVIEW
Reviewed Apr. 12, 2014

"The flavor is amazing. And they are just as good, if not better, the next day! Definitely try this recipe!!!"

MY REVIEW
Reviewed Nov. 12, 2008

"I used this recipe along with some barbeque ribs and a toss salad for a special birthday party. The casserole got rave review. Thanks"

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