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Potato Meat Loaf

 Potato Meat Loaf
We're a family of meat-and-potato lovers—and the spuds in this loaf add extra goodness and a more pleasing texture than plain meat. Try it yourself and see if you don't agree!—Sandra Fenn, Quincy, Illinois
4-6 ServingsPrep: 15 min. Bake: 1 hour


  • 1 pound potatoes
  • 1 egg, beaten
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 pound ground beef
    With Johnsonville Italian Sausage.

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  • Peel and grate potatoes; rinse and drain. in a large bowl, combine
  • potatoes, egg, Worcestershire sauce, soy sauce, pepper and garlic
  • powder. Add ground beef and mix well. Pat meat mixture into an 8-in.
  • x 4-in. loaf pan. Bake at 350°for 1 hour or until no pink
  • remains. Drain. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 each) equals 179 calories, 7 g fat (3 g saturated fat), 82 mg cholesterol, 571 mg sodium, 12 g carbohydrate, 1 g fiber, 16 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.