Print Options

 
 
 
 Print

Potato Meat Loaf Recipe

We're a family of meat-and-potato lovers—and the spuds in this loaf add extra goodness and a more pleasing texture than plain meat. Try it yourself and see if you don't agree!—Sandra Fenn, Quincy, Illinois
TOTAL TIME: Prep: 15 min. Bake: 1 hour YIELD:4-6 servings

Ingredients

  • 1 pound potatoes
  • 1 egg, beaten
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 pound ground beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

Directions

  • 1. Peel and grate potatoes; rinse and drain. in a large bowl, combine potatoes, egg, Worcestershire sauce, soy sauce, pepper and garlic powder. Add ground beef and mix well. Pat meat mixture into an 8-in. x 4-in. loaf pan. Bake at 350°for 1 hour or until no pink remains. Drain. Yield: 4-6 servings.

Nutritional Facts

1 serving (1 each) equals 179 calories, 7 g fat (3 g saturated fat), 82 mg cholesterol, 571 mg sodium, 12 g carbohydrate, 1 g fiber, 16 g protein.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.