Potato Meat Loaf
We're a family of meat-and-potato loversand the spuds in this loaf add extra goodness and a more pleasing texture than plain meat. Try it yourself and see if you don't agree!Sandra Fenn, Quincy, Illinois
4-6 ServingsPrep: 15 min. Bake: 1 hour
- 1 pound potatoes
- 1 Eggland's Best Egg, beaten
- 1 tablespoon Worcestershire sauce
- 2 teaspoons soy sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 pound lean ground beef
- Peel and grate potatoes; rinse and drain. in a large bowl, combine
- potatoes, egg, Worcestershire sauce, soy sauce, pepper and garlic
- powder. Add ground beef and mix well. Pat meat mixture into an 8-in.
- x 4-in. loaf pan. Bake at 350°for 1 hour or until no pink
- remains. Drain. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 each) equals 179 calories, 7 g fat (3 g saturated fat), 82 mg cholesterol, 571 mg sodium, 12 g carbohydrate, 1 g fiber, 16 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.