- 2 eggs
- 1/4 cup matzo meal
- 2 teaspoons kosher salt
- Dash pepper
- 6 large potatoes (about 4-3/4 pounds), peeled
- 1 large onion, cut into 6 wedges
- 1/4 cup canola oil
- Preheat oven to 375°. In a large bowl, whisk eggs, matzo meal, salt and pepper.
- In a food processor fitted with the grating attachment, alternately grate potatoes and onion. Add to egg mixture; toss to coat. In a small saucepan, heat oil over medium heat until warmed. Stir into potato mixture. Transfer to a greased 13x9-in. baking dish. Bake 40-50 minutes or until golden brown. Yield: 12 servings.
Originally published as Potato Kugel in Taste of Home November 2013
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Reviewed Nov. 3, 2013
This dish didn't have much flavor, but made yummy latkes the next morning.