Back to Potato Kugel

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Potato Kugel Recipe

Potato Kugel Recipe

he secret to keeping your potatoes their whitest is to switch back and forth when grating the potatoes and onion in your food processor or box grater. —Ellen Ruzinsky, Yorktown Heights, New York
TOTAL TIME: Prep: 20 min. Bake: 40 min. YIELD:12 servings

Ingredients

  • 2 large eggs
  • 1/4 cup matzo meal
  • 2 teaspoons kosher salt
  • Dash pepper
  • 6 large potatoes (about 4-3/4 pounds), peeled
  • 1 large onion, cut into 6 wedges
  • 1/4 cup canola oil

Directions

  • 1. Preheat oven to 375°. In a large bowl, whisk eggs, matzo meal, salt and pepper.
  • 2. In a food processor fitted with the grating attachment, alternately grate potatoes and onion. Add to egg mixture; toss to coat. In a small saucepan, heat oil over medium heat until warmed. Stir into potato mixture. Transfer to a greased 13x9-in. baking dish. Bake 40-50 minutes or until golden brown. Yield: 12 servings.

Nutritional Facts

1 serving: 210 calories, 6g fat (1g saturated fat), 35mg cholesterol, 515mg sodium, 36g carbohydrate (3g sugars, 3g fiber), 5g protein

Reviews for Potato Kugel

Sort By :
MY REVIEW
Reviewed Nov. 3, 2013

"This dish didn't have much flavor, but made yummy latkes the next morning."

Loading Image