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Potato Kugel Recipe

Potato Kugel Recipe

Alternate grating the potatoes and onions, and the potatoes will stay nice and white.
TOTAL TIME: Prep: 20 min. Bake: 40 min. YIELD:12 servings


  • 2 large eggs
  • 1/4 cup matzo meal
  • 2 teaspoons kosher salt
  • Dash pepper
  • 6 large potatoes (about 4-3/4 pounds), peeled
  • 1 large onion, cut into 6 wedges
  • 1/4 cup canola oil


  • 1. Preheat oven to 375°. In a large bowl, whisk eggs, matzo meal, salt and pepper.
  • 2. In a food processor fitted with the grating attachment, alternately grate potatoes and onion. Add to egg mixture; toss to coat. In a small saucepan, heat oil over medium heat until warmed. Stir into potato mixture. Transfer to a greased 13x9-in. baking dish. Bake 40-50 minutes or until golden brown. Yield: 12 servings.

Nutritional Facts

1 serving equals 210 calories, 6 g fat (1 g saturated fat), 35 mg cholesterol, 515 mg sodium, 36 g carbohydrate, 3 g fiber, 5 g protein.

Reviews for Potato Kugel

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Reviewed Nov. 3, 2013

"This dish didn't have much flavor, but made yummy latkes the next morning."

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