Potato Kugel Recipe
Potato Kugel Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
The secret to keeping your potatoes their whitest is to switch back and forth when grating the potatoes and onion in your food processor or box grater. —Ellen Ruzinsky, Yorktown Heights, New York
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 40 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 40 min.

Ingredients

  • 2 large eggs
  • 1/4 cup matzo meal
  • 2 teaspoons kosher salt
  • Dash pepper
  • 6 large potatoes (about 4-3/4 pounds), peeled
  • 1 large onion, cut into 6 wedges
  • 1/4 cup canola oil

Directions

Preheat oven to 375°. In a large bowl, whisk eggs, matzo meal, salt and pepper.
In a food processor fitted with the grating attachment, alternately grate potatoes and onion. Add to egg mixture; toss to coat. In a small saucepan, heat oil over medium heat until warmed. Stir into potato mixture. Transfer to a greased 13x9-in. baking dish. Bake 40-50 minutes or until golden brown. Yield: 12 servings.
Originally published as Potato Kugel in Taste of Home November 2013

Nutritional Facts

1 serving: 210 calories, 6g fat (1g saturated fat), 35mg cholesterol, 515mg sodium, 36g carbohydrate (3g sugars, 3g fiber), 5g protein.

  • 2 large eggs
  • 1/4 cup matzo meal
  • 2 teaspoons kosher salt
  • Dash pepper
  • 6 large potatoes (about 4-3/4 pounds), peeled
  • 1 large onion, cut into 6 wedges
  • 1/4 cup canola oil
  1. Preheat oven to 375°. In a large bowl, whisk eggs, matzo meal, salt and pepper.
  2. In a food processor fitted with the grating attachment, alternately grate potatoes and onion. Add to egg mixture; toss to coat. In a small saucepan, heat oil over medium heat until warmed. Stir into potato mixture. Transfer to a greased 13x9-in. baking dish. Bake 40-50 minutes or until golden brown. Yield: 12 servings.
Originally published as Potato Kugel in Taste of Home November 2013

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delowenstein User ID: 3766053 261347
Reviewed Feb. 15, 2017

"I followed recipe ingredients as given. Only ingredient change was adding 1 Tbsp. butter to baked kugel and putting under broiler for about 5 minutes for MORE color. I'd baked the kugel @ 350o F. by mistake!

I did sample kugel and with the broiled top, I did get more color! The kugel tasted like a giant baked potato latke and was crunchy on top!"

MY REVIEW
CatMurphy User ID: 7117971 124733
Reviewed Nov. 3, 2013

"This dish didn't have much flavor, but made yummy latkes the next morning."

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