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Potato Kielbasa Skillet Recipe
Potato Kielbasa Skillet Recipe photo by Taste of Home

Potato Kielbasa Skillet Recipe

Publisher Photo
Smokey kielbasa steals the show in this hearty home-style all-in-one meal. This is perfect on those cold late fall and early winter nights. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 pound red potatoes, cubed
  • 3 tablespoons water
  • 3/4 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1/4-inch slices
  • 1/2 cup chopped onion
  • 1 tablespoon olive oil
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 4 cups fresh baby spinach
  • 5 bacon strips, cooked and crumbled

Nutritional Facts

1-1/2 cups equals 576 calories, 39 g fat (13 g saturated fat), 88 mg cholesterol, 1,695 mg sodium, 31 g carbohydrate, 3 g fiber, 25 g protein.

Directions

  1. Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain.
  2. In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
  3. Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted. Yield: 4 servings.
Originally published as Potato Kielbasa Skillet in Simple & Delicious November/December 2008, p9

Nutritional Facts

1-1/2 cups equals 576 calories, 39 g fat (13 g saturated fat), 88 mg cholesterol, 1,695 mg sodium, 31 g carbohydrate, 3 g fiber, 25 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Potato Kielbasa Skillet

AVERAGE RATING
   (321)
RATING DISTRIBUTION
5 Star
 (205)
4 Star
 (81)
3 Star
 (17)
2 Star
 (8)
1 Star
 (10)
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MY REVIEW
Reviewed Aug. 19, 2014

Being on a low carb diet potatoes are out for me so I use, beef smoked sausage kielbasa cut into coins ,1 chopped onion, 1 sliced yellow summer squash, 1 sliced zucchini, a chopped carrot, 2 ribs of celery chopped, 1 can cannellini beans drained and rinsed, 1/4 c. frozen peas, 1/4 c. frozen corn and a whole bag of baby spinach. The herbs I use are marjoram, lemon thyme, oregano, chives, and garlic.

Excellent, filling meal that is good for you too, with plenty of left overs that are even better the next day.

I haven't tried it with the bacon, brown sugar, mustard and vinegar. Will have to try that version next time, but I will definitely keep my summer veggies. :)

MY REVIEW
Reviewed Aug. 7, 2014

Seriously GOOD!!!!

MY REVIEW
Reviewed Aug. 3, 2014

Fun & easy but messy looking. I changed the spinach to red pepper and carrots, sauteed with the kielbasa. Add a little cheese or hot sauce for extra flavor.

MY REVIEW
Reviewed Jul. 25, 2014

My family loved this recipe! Even my daughter who rarely eats anything twice went back for seconds and had it again the following night! I added shredded mozzarella and it was delicious.

MY REVIEW
Reviewed Jul. 18, 2014

We LOVE this recipe and make it frequently. As a 'go-to' recipe when we are short on time between work and evening meetings. Having passed this recipe along to friends and family, all of which are in agreement that it is a 5-star quick dinner!!

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