- 1 pound red potatoes, cubed
- 3 tablespoons water
- 3/4 pound Johnsonville® Polish Kielbasa Split Rope Sausage or Polish sausage, cut into 1/4-inch slices
- 1/2 cup chopped onion
- 1 tablespoon olive oil
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 4 cups fresh baby spinach
- 5 bacon strips, cooked and crumbled
- Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain.
- In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
- Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted. Yield: 4 servings.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Potato Kielbasa Skillet
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"I made this last night and I thought it was great! Only had one package kielbasa (14 ounces) so I used a little more russet potatoes (1.5 lb). the potatoes took quite a while to soften in the microwave and did begin to lose their shape towards the end of assembly. I think gold potatoes would work better here, since they don't fall apart. I did NOT like the slimy texture of the wilted spinach; I think next time, I'll try cabbage or kale instead. Used a little less sugar than the sauce called for and made 1.5X the original sauce amount, despite halving the other ingredients. I also added sweet basil and red pepper flakes to round the sauce out. I thought this meal was fantastic and can't wait to make it again! I agree with other reviewers that many veggies would make a nice addition (corn, green beans, bell peppers, carrots, etc). Thanks for the great recipe!"
"While this meal takes a little more prep than then average, family-on-the-go meal may require, it is worth every second you put into it and more. The tastes delivered are out-of-this-world good. I'm planning to try it next time with some apple cut up in it."
"I use turkey sausage to lighten it and it's always delicious. If you cut your potatoes small, you don't have to cook them separate, just throw them in the pan at the beginning."
"Try subbing in white cooking wine for the vinegar, basil for the thyme, and onion powder for the onions or if you don't have any on hand, grey poupon for the dijon mustard, and vegetables you like (I added peas); I didn't have any bacon. Turned out on the sweet side and was delicious."
"I love this but nobody does. So when I make this I have to make something they love. I think this is good. Try it."