Potato Kielbasa Skillet Recipe
- 1 pound red potatoes, cubed
- 3 tablespoons water
- 3/4 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1/4-inch slices
- 1/2 cup chopped onion
- 1 tablespoon olive oil
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 4 cups fresh baby spinach
- 5 bacon strips, cooked and crumbled
- Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain.
- In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
- Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted. Yield: 4 servings.
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Potato Kielbasa Skillet(254)
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Simple & the whole family enjoyed it.
Made as is. Excellent!! Highly recommend!
I have made this delicious meal several times. My family all likes it. I leave out the bacon. I fix twice the potatoes and double the sauce. Yum!!
I really didn't think I'd like this cause I'm not a fan of sausage of any kind, but I have to say I really did like it! I used turkey sausage instead, since it was 60% less fat. I will be making it again!
This was delicious. I am a recipe blogger so I test and try a LOT of recipes, this one was a winner. Easy, filling, and delicious. I made a few changes that I feel improved the flavor but use whatever ingredients you like. I chose a beer brat instead of Kielbasa, Kale instead of spinach, and brown mustard instead of dijon. But it's a basic technique, meat and vegetables could be swapped in and out for whatever your family enjoys. It reminds me of my mother's German Potato Salad.