- 1 pound red potatoes, cubed
- 3 tablespoons water
- 3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
- 1/2 cup chopped onion
- 1 tablespoon olive oil
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 4 cups fresh baby spinach
- 5 bacon strips, cooked and crumbled
- Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain.
- In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
- Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted. Yield: 4 servings.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Potato Kielbasa Skillet
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"My family loved it! They said this was a keeper. I made it just as the recipe said, no changes."
"Excellent!! The hubby loved it and has requested I make it again. Defiantly a keeper!"
"My family thought this was great!"
"Easy to make and great flavors. Will definitely make again."
"I made this last night and I thought it was great! Only had one package kielbasa (14 ounces) so I used a little more russet potatoes (1.5 lb). the potatoes took quite a while to soften in the microwave and did begin to lose their shape towards the end of assembly. I think gold potatoes would work better here, since they don't fall apart. I did NOT like the slimy texture of the wilted spinach; I think next time, I'll try cabbage or kale instead. Used a little less sugar than the sauce called for and made 1.5X the original sauce amount, despite halving the other ingredients. I also added sweet basil and red pepper flakes to round the sauce out. I thought this meal was fantastic and can't wait to make it again! I agree with other reviewers that many veggies would make a nice addition (corn, green beans, bell peppers, carrots, etc). Thanks for the great recipe!"