Potato Ham Skillet Recipe
- 4 cups cubed cooked peeled potatoes
- 2 cups cubed fully cooked ham
- 1/2 cup mayonnaise
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1. In a large skillet, combine the potatoes, ham, mayonnaise, salt and pepper. Cook and stir over medium-low heat until heated through. Stir in cheese until melted. Yield: 4 servings.
1 each: 593 calories, 37g fat (11g saturated fat), 80mg cholesterol, 1462mg sodium, 35g carbohydrate (3g sugars, 3g fiber), 29g protein
Reviews for Potato Ham Skillet
"Would make it again. Simple yet very tasty and filling."
"It was pretty good, but I didn't think it was anything special."