My mother prepared this cheesy stovetop dish when I was young. Now I make it for my family. It's a great way to use ham and potatoes left over from last night's meal. Or buy cubed cooked ham to fix it anytime. -Sharon Price, Urbana, Ohio
- 4 cups cubed cooked peeled potatoes
- 2 cups cubed fully cooked ham
- 1/2 cup mayonnaise
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups (8 ounces) shredded Galbani® Part Skim Mozzarella Cheese
- In a large skillet, combine the potatoes, ham, mayonnaise, salt and pepper. Cook and stir over medium-low heat until heated through. Stir in cheese until melted. Yield: 4 servings.
Originally published as Potato Ham Skillet in Quick Cooking July/August 2002, p31
Reviews for Potato Ham Skillet
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Nov. 6, 2009
"Would make it again. Simple yet very tasty and filling."
Reviewed Oct. 11, 2009
"It was pretty good, but I didn't think it was anything special."