Potato Ham Skillet Recipe
Potato Ham Skillet Recipe photo by Taste of Home

Potato Ham Skillet Recipe

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My mother prepared this cheesy stovetop dish when I was young. Now I make it for my family. It's a great way to use ham and potatoes left over from last night's meal. Or buy cubed cooked ham to fix it anytime. -Sharon Price, Urbana, Ohio
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
Quick Contest Winning Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 4 cups cubed cooked peeled potatoes
  • 2 cups cubed fully cooked ham
  • 1/2 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 serving (1 each) equals 593 calories, 37 g fat (11 g saturated fat), 80 mg cholesterol, 1462 mg sodium, 35 g carbohydrate, 3 g fiber, 29 g protein.


  1. In a large skillet, combine the potatoes, ham, mayonnaise, salt and pepper. Cook and stir over medium-low heat until heated through. Stir in cheese until melted. Yield: 4 servings.
Originally published as Potato Ham Skillet in Quick Cooking July/August 2002, p31

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Reviewed Nov. 6, 2009

"Would make it again. Simple yet very tasty and filling."

Reviewed Oct. 11, 2009

"It was pretty good, but I didn't think it was anything special."

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