- 4 cups cubed cooked peeled potatoes
- 2 cups cubed fully cooked ham
- 1/2 cup mayonnaise
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- In a large skillet, combine the potatoes, ham, mayonnaise, salt and pepper. Cook and stir over medium-low heat until heated through. Stir in cheese until melted. Yield: 4 servings.
Originally published as Potato Ham Skillet in Quick Cooking July/August 2002, p31
Reviews for Potato Ham Skillet
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Nov. 6, 2009
"Would make it again. Simple yet very tasty and filling."
Reviewed Oct. 11, 2009
"It was pretty good, but I didn't think it was anything special."