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Potato Ham Skillet Recipe
Potato Ham Skillet Recipe photo by Taste of Home

Potato Ham Skillet Recipe

Read Reviews (2)
4.5 2
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My mother prepared this cheesy stovetop dish when I was young. Now I make it for my family. It's a great way to use ham and potatoes left over from last night's meal. Or buy cubed cooked ham to fix it anytime. -Sharon Price, Urbana, Ohio
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 4 cups cubed cooked peeled potatoes
  • 2 cups cubed fully cooked ham
  • 1/2 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 serving (1 each) equals 593 calories, 37 g fat (11 g saturated fat), 80 mg cholesterol, 1,462 mg sodium, 35 g carbohydrate, 3 g fiber, 29 g protein.

Directions

  1. In a large skillet, combine the potatoes, ham, mayonnaise, salt and pepper. Cook and stir over medium-low heat until heated through. Stir in cheese until melted. Yield: 4 servings.
Originally published as Potato Ham Skillet in Quick Cooking July/August 2002, p31

Nutritional Facts

1 serving (1 each) equals 593 calories, 37 g fat (11 g saturated fat), 80 mg cholesterol, 1,462 mg sodium, 35 g carbohydrate, 3 g fiber, 29 g protein.

Reviews for Potato Ham Skillet(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 6, 2009

Would make it again. Simple yet very tasty and filling.

MY REVIEW
Reviewed Oct. 11, 2009

It was pretty good, but I didn't think it was anything special.

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