Potato Ham Chowder Recipe

4.5 5 5
Publisher Photo

Potato Ham Chowder Recipe

Read Reviews
4.5 5 5
Publisher Photo
“I find that homemade is always best…especially when it comes to soup,” assures Esther Danielson of Lake Arrowhead, California. This rich and hearty broth features chunks of potatoes, ham and lots of dill flavor.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
VERIFIED BY Taste of Home Test Kitchen
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3/4 cup cubed fully cooked ham
  • 1/4 cup chopped onion
  • 2 tablespoons chopped celery
  • 1 tablespoon butter
  • 1 cup chicken broth
  • 1 cup cubed peeled potatoes
  • 4 teaspoons all-purpose flour
  • 1-1/3 cups 2% milk
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon pepper

Directions

In a small saucepan, saute the ham, onion and celery in butter for 5 minutes or until ham is lightly browned and vegetables are tender. Add the broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
In a small bowl, combine flour and milk until smooth; stir into chowder. Add dill and pepper. Bring to a boil, stirring constantly; cook for 1 minute or until thickened. Yield: 2 servings.
Originally published as Potato Ham Chowder in Quick Cooking November/December 2005, p65

Nutritional Facts

1-1/2 cup: 319 calories, 14g fat (7g saturated fat), 55mg cholesterol, 1286mg sodium, 31g carbohydrate (10g sugars, 2g fiber), 18g protein. Diabetic Exchanges: 2-1/2 lean meat, 2 starch, 1/2 fat.

  • 3/4 cup cubed fully cooked ham
  • 1/4 cup chopped onion
  • 2 tablespoons chopped celery
  • 1 tablespoon butter
  • 1 cup chicken broth
  • 1 cup cubed peeled potatoes
  • 4 teaspoons all-purpose flour
  • 1-1/3 cups 2% milk
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon pepper
  1. In a small saucepan, saute the ham, onion and celery in butter for 5 minutes or until ham is lightly browned and vegetables are tender. Add the broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
  2. In a small bowl, combine flour and milk until smooth; stir into chowder. Add dill and pepper. Bring to a boil, stirring constantly; cook for 1 minute or until thickened. Yield: 2 servings.
Originally published as Potato Ham Chowder in Quick Cooking November/December 2005, p65

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forPotato Ham Chowder

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
godsgrace_7 User ID: 5733048 53259
Reviewed Aug. 15, 2012

"Very, very good! Everyone enjoyed it. I added some carrot for extra veggie, otherwise made it just as it says to."

MY REVIEW
katlaydee3 User ID: 3741999 112719
Reviewed Apr. 5, 2012

"This is a really good chowder. I served it with ciabatta cheese bread."

MY REVIEW
rascal4268 User ID: 5396923 134244
Reviewed Dec. 27, 2011

"I added a extra cup of milk, 1 tbsp of flour, and 1/2 C of corn for my own unique chowder (extra dill to taste)"

MY REVIEW
rockingcyn User ID: 5762612 61697
Reviewed Jan. 19, 2011

"My family loved it,even my 2yr. old granddaughter."

MY REVIEW
Rose0508 User ID: 1540135 80711
Reviewed Oct. 7, 2008

"This chowder is delicious. I added chopped broccoli (which I steamed for just a few minutes), packaged cubed ham, and used packaged diced potatoes with onion which saved prep and cooking time. I also added chives, parsley and dry ranch seasoning mix. Will definitely make again and again!"

Loading Image
Mediabong Goes Here