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Potato Ham Bake Recipe
Potato Ham Bake Recipe photo by Taste of Home
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Potato Ham Bake Recipe

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4.5 4 3
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I like to make this casserole with the leftovers from a baked ham. It's a great meal all by itself.
TOTAL TIME: Prep: 10 min. Bake: 1 hour 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour 25 min.
MAKES: 6 servings

Ingredients

  • 3 medium potatoes, peeled and thinly sliced
  • 2 cups cubed fully cooked ham
  • 1 medium onion, sliced and separated into rings
  • 8 slices process American cheese
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup frozen peas, thawed

Nutritional Facts

1 each: 282 calories, 13g fat (6g saturated fat), 45mg cholesterol, 1307mg sodium, 26g carbohydrate (5g sugars, 2g fiber), 16g protein .

Directions

  1. In a greased 3-qt. baking dish, layer half of the potatoes, ham, onion, cheese and soup. Repeat layers. Cover and bake at 350° for 1-1/4 hours or until potatoes are almost tender.
  2. Sprinkle with peas. Bake, uncovered, for 10 minutes or until heated through. Yield: 6 servings.
Originally published as Potato Ham Bake in Country February/March 2000, p51


Reviews for Potato Ham Bake

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
roversdd8 User ID: 7193944 234976
Reviewed Oct. 15, 2015

"I used an Italian blend, the golden mushroom soup, & also put peas throughout the dish. Next time I will add more veggies. Family loved it! Delicious!!"

MY REVIEW
S.L.F. User ID: 1590323 71851
Reviewed Sep. 30, 2010

"Haven't made this yet but it sounds like a 5 star recipe! Will definitely try it. Need to know how much is considered 1 serving, as my husband has to watch carbs. Please furnish that info. since all it says is 1 serving (1 each), but no actual measurement, Thank you."

MY REVIEW
moongrrl User ID: 4053632 65399
Reviewed Mar. 10, 2010

"I used healthy Choice Cream of Mushroom soup and reduced fat American cheese to make this dish a little healthier. Reminds me of casseroles my mom would make with leftover Easter ham. Delicious."

MY REVIEW
p6a5t4 User ID: 1373658 29181
Reviewed Feb. 10, 2010

"THIS RECIPE WAS DELISH! TWEAKED IT A A BIT WITH MORE POTATOES, AND USED FRENCH FRIED ONION RINGS BECAUSE I NEEDED TO USE THEM UP. WE ALL LOVED IT!!"

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