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Potato Ham Bake Recipe
Potato Ham Bake Recipe photo by Taste of Home

Potato Ham Bake Recipe

Publisher Photo
I like to make this casserole with the leftovers from a baked ham. It's a great meal all by itself.
TOTAL TIME: Prep: 10 min. Bake: 1 hour 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour 25 min.
MAKES: 6 servings

Ingredients

  • 3 medium potatoes, peeled and thinly sliced
  • 2 cups cubed fully cooked ham
  • 1 medium onion, sliced and separated into rings
  • 8 slices process American cheese
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup frozen peas, thawed

Nutritional Facts

1 serving (1 each) equals 282 calories, 13 g fat (6 g saturated fat), 45 mg cholesterol, 1,307 mg sodium, 26 g carbohydrate, 2 g fiber, 16 g protein.

Directions

  1. In a greased 3-qt. baking dish, layer half of the potatoes, ham, onion, cheese and soup. Repeat layers. Cover and bake at 350° for 1-1/4 hours or until potatoes are almost tender.
  2. Sprinkle with peas. Bake, uncovered, for 10 minutes or until heated through. Yield: 6 servings.
Originally published as Potato Ham Bake in Country February/March 2000, p51

Nutritional Facts

1 serving (1 each) equals 282 calories, 13 g fat (6 g saturated fat), 45 mg cholesterol, 1,307 mg sodium, 26 g carbohydrate, 2 g fiber, 16 g protein.

Reviews for Potato Ham Bake

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 30, 2010

"Haven't made this yet but it sounds like a 5 star recipe! Will definitely try it. Need to know how much is considered 1 serving, as my husband has to watch carbs. Please furnish that info. since all it says is 1 serving (1 each), but no actual measurement, Thank you."

MY REVIEW
Reviewed Mar. 10, 2010

"I used Healthy Choice Cream of Mushroom soup and reduced fat American cheese to make this dish a little healthier. Reminds me of casseroles my mom would make with leftover Easter ham. Delicious."

MY REVIEW
Reviewed Feb. 10, 2010

"THIS RECIPE WAS DELISH! TWEAKED IT A A BIT WITH MORE POTATOES, AND USED FRENCH FRIED ONION RINGS BECAUSE I NEEDED TO USE THEM UP. WE ALL LOVED IT!!"

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