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Potato Green Bean Medley Recipe

Potato Green Bean Medley Recipe

I usually start preparing this first for the meal. I often use the fresh beans from our big backyard vegetable garden.—Bonnie Evans, Cameron, North Carolina
TOTAL TIME: Prep/Total Time: 30 min. YIELD:3 servings

Ingredients

  • 4 bacon strips, diced
  • 4 to 6 medium red potatoes, cut into small wedges
  • 1-1/2 cups cut fresh green beans (1-inch pieces)
  • 3/4 cup water
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • 1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings.
  • 2. To reserved drippings, add the potatoes, green beans, water, salt and pepper. Bring to a boil; reduce heat. Cover and cook for 15-20 minutes or until the vegetables are tender. Drain if necessary. Sprinkle with bacon. Yield: 3 servings.

Nutritional Facts

1 serving (3/4 cup) equals 294 calories, 18 g fat (6 g saturated fat), 20 mg cholesterol, 430 mg sodium, 28 g carbohydrate, 4 g fiber, 7 g protein.

Reviews for Potato Green Bean Medley

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MY REVIEW
Reviewed Sep. 8, 2014

"This was delicious!! I used chicken broth instead of water, definitely a keeper."

MY REVIEW
Reviewed Feb. 27, 2013

"potatoes, gr.beans, bacon, salt & pep-I thought "what's the big deal" but, these were better than I expected. Doubled it and left the bacon off top b/c my daughter ate it while I was out of kitchen LOL"

MY REVIEW
Reviewed Jan. 2, 2012

"Fast and easy, a hit in new years eve 2011 celebration...."

MY REVIEW
Reviewed Oct. 18, 2011

"Made this many yrs. ago when it was first published. Went hunting for it to add it to my recipe box. It is one of those recipes that I saved, have made many times and wrote "VERY GOOD" on it."

MY REVIEW
Reviewed Aug. 22, 2011

"Delicious recipe.To save time we keep our bacon drippings in the refrigerator and freeze crumbled left over bacon pieces. So we didn't have to wait for the bacon to cook."

MY REVIEW
Reviewed Jun. 16, 2010

"We love this recipe..simple and delicious"

MY REVIEW
Reviewed Mar. 10, 2010

"I like to add carrots julienne cut."

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