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Potato Frittata Recipe
Potato Frittata Recipe photo by Taste of Home

Potato Frittata Recipe

Publisher Photo
In 1975, I took a trip to Spain to visit my nephew who was in the Air Force. While touring the small towns and villages, we could always buy a fresh slice of potato frittata. It was so tasty and filling, I just had to make my own version of it when I returned home!
TOTAL TIME: Prep: 30 min. Bake: 5 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 30 min. Bake: 5 min.
MAKES: 6-8 servings

Ingredients

  • 4 medium potatoes, peeled, quartered and sliced
  • 1 cup chopped onion
  • 1 medium green pepper, chopped
  • 1 to 2 tablespoons canola oil
  • 3/4 cup diced fully cooked ham or cooked Jimmy Dean® Premium Pork Sausage Roll
  • 10 eggs
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 3 slices process American cheese, cut diagonally

Nutritional Facts

1 serving (1 each) equals 250 calories, 11 g fat (4 g saturated fat), 278 mg cholesterol, 349 mg sodium, 24 g carbohydrate, 2 g fiber, 14 g protein.

Directions

  1. In a 10- or 12-in. skillet, saute potatoes, onion and green pepper in oil until potatoes are tender. Add the meat and heat through.
  2. In a large bowl, whisk the eggs, paprika, salt and pepper. Pour over potato mixture. Do not stir. Cover and cook over medium-low heat for 10-15 minutes or until eggs are nearly set.
  3. Broil 6 in. from the heat for 2 minutes or until top is lightly browned. Arrange cheese slices on top; let stand 5 minutes before serving. Yield: 6-8 servings.
Originally published as Potato Frittata in Bountiful Harvest Cookbook 1994, p45

Nutritional Facts

1 serving (1 each) equals 250 calories, 11 g fat (4 g saturated fat), 278 mg cholesterol, 349 mg sodium, 24 g carbohydrate, 2 g fiber, 14 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Potato Frittata

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MY REVIEW
Reviewed May. 23, 2011

"My kids and I enjoyed this, but we all three agree'd that it seemed to lack some flavor. I think by adding a few extra seasonings that this would be excellent. It cooked up nicely, and didn't scorch the bottom. Served up pretty too. :)"

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