Potato Egg Bake Recipe
- 2 pounds Yukon Gold potatoes (about 6 medium), peeled and diced
- 1/2 cup water
- 1 cup frozen chopped broccoli, thawed
- 6 green onions, thinly sliced
- 1 small sweet red pepper, chopped
- 6 Eggland's Best® Eggs
- 8 egg whites
- 1 cup (8 ounces) 1% cottage cheese
- 1 cup (4 ounces) shredded reduced-fat cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup fat-free milk
- 2 tablespoons dried parsley flakes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 7 minutes or until tender; drain.
- Spread potatoes in a 13-in. x 9-in. baking dish coated with cooking spray. Top with the broccoli, onions and red pepper.
- In a large bowl, whisk the remaining ingredients until blended. Pour over vegetables. Bake, uncovered, at 350° for 35-40 minutes or until center is set. Yield: 8 servings.
Enjoy this recipe with a sparkling wine.
Reviews for Potato Egg Bake(11)
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Recipe is great. Those calling for less eggs - dont make an egg casserole then.
Can this meal be made ahead and put in fridge for next morning?
Very easy, simple, and yummy supper. My family enjoyed this a lot and it was perfect for a last minute dinner. I skipped the broccoli and green onions and red pepper because I had none and used a regular onion instead. I also sprinkled on some crushed red pepper flakes. I eliminated the egg whites and just used 6 eggs which was fine and subbed ricotta for the cottage cheese. Overall, very good and colorful- might be lacking a little something that would help it stand apart from other casseroles but don't let that persuade you not to try this recipe.
yes, about the eggs - if you have a problem with whole eggs (ie the yolks - which is the part of the egg containing the fat and cholesterol), use egg whites and/or egg substitute. The veggies in this dish along with the high quality protein make for a very healthy breakfast.
all the other things make up for the eggs, besides that is great protein. There are some that have a lot more eggs to help thicken it. as others have said that is less than 2 per person. i also agree add a meat to it there is cooked bacon, and cooked sausage crumbles that would also be good. STOP on the egg debate they agree they are good for you.
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