Print Options

Back to Potato Drop Biscuits >

Include these items:

Select reviews >

Taste of Home Logo

Potato Drop Biscuits

 Potato Drop Biscuits
When you don't have time to make biscuit dough from scratch and cut out the biscuits, you can rely on this four-ingredient recipe.
12 ServingsPrep/Total Time: 20 min.


  • 2-1/4 cups biscuit/baking mix
  • 1/3 cup mashed potato flakes
  • 2/3 cup 2% milk
  • 2 tablespoons sour cream


  • In a large bowl, combine biscuit mix and potato flakes. In a small
  • bowl, whisk milk and sour cream. Stir into dry ingredients just
  • until moistened.
  • Drop by heaping tablespoonfuls onto a greased baking sheet. Bake at
  • 400° for 10-12 minutes or until tops begin to brown. Serve warm.
  • Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 112 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 295 mg sodium, 16 g carbohydrate, trace fiber, 2 g protein.