Potato Drop Biscuits Recipe
- 2-1/4 cups biscuit/baking mix
- 1/3 cup mashed potato flakes
- 2/3 cup 2% milk
- 2 tablespoons sour cream
- 1. In a large bowl, combine biscuit mix and potato flakes. In a small bowl, whisk milk and sour cream. Stir into dry ingredients just until moistened.
- 2. Drop by heaping tablespoonfuls onto a greased baking sheet. Bake at 400° for 10-12 minutes or until tops begin to brown. Serve warm. Yield: 1 dozen.
1 serving (1 each) equals 112 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 295 mg sodium, 16 g carbohydrate, trace fiber, 2 g protein.
Reviews for Potato Drop Biscuits
"Easy to make and they turned out great! I love that the ingredients are things I always have on hand...thanks for the great recipe!"