Potato Drop Biscuits Recipe
- 2-1/4 cups biscuit/baking mix
- 1/3 cup mashed potato flakes
- 2/3 cup 2% milk
- 2 tablespoons sour cream
- 1. In a large bowl, combine biscuit mix and potato flakes. In a small bowl, whisk milk and sour cream. Stir into dry ingredients just until moistened.
- 2. Drop by heaping tablespoonfuls onto a greased baking sheet. Bake at 400° for 10-12 minutes or until tops begin to brown. Serve warm. Yield: 1 dozen.
1 each: 112 calories, 4g fat (1g saturated fat), 4mg cholesterol, 295mg sodium, 16g carbohydrate (1g sugars, trace fiber), 2g protein
Reviews for Potato Drop Biscuits
"Easy to make and they turned out great! I love that the ingredients are things I always have on hand...thanks for the great recipe!"