- 2-1/4 cups biscuit/baking mix
- 1/3 cup mashed potato flakes
- 2/3 cup 2% milk
- 2 tablespoons sour cream
- In a large bowl, combine biscuit mix and potato flakes. In a small bowl, whisk milk and sour cream. Stir into dry ingredients just until moistened.
- Drop by heaping tablespoonfuls onto a greased baking sheet. Bake at 400° for 10-12 minutes or until tops begin to brown. Serve warm. Yield: 1 dozen.
Originally published as Potato Drop Biscuits in Best of Country Breads 2000, p110
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