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Potato Delight Recipe
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Potato Delight Recipe

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Our state is, of course, synonymous with potatoes, so it should come as no surprise that my recipe features good ol' Idaho spuds. This is a meal in itself.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 4 large baking potatoes (2 pounds)
  • 1 cup grated broccoli stems
  • 1/2 cup chopped fresh mushrooms
  • 1/4 cup sliced green onions
  • 1/4 cup grated carrot
  • 1/4 cup shredded red cabbage
  • 1-1/2 cups diced fully cooked ham
  • 1/4 cup butter, cubed
  • Sour cream, optional

Nutritional Facts

340 calories: 1 each, 14g fat (0g saturated fat), 25mg cholesterol, 865mg sodium, 39g carbohydrate (0g sugars, 0g fiber), 15g protein Diabetic Exchanges: 2 starch, 1 meat 1 vegetable 2 fat.

Directions

  1. Bake potatoes in the oven or microwave until done. In a skillet, saute the next six ingredients in butter for 5 minutes or until vegetables are tender. Serve over hot potatoes. Top with sour cream if desired. Yield: 4 servings.
Originally published as Potato Delight in Country October/November 1996, p51


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MY REVIEW
lindabalde
Reviewed Dec. 29, 2007

"My husband and I loved this-made with leftovers from Christmas. Only change I made was a piece of cheddar cheese on the potato .before I put the vegetables on. Great for an easy dinner and we can have it again with the rest as it serves 4. Also, not too heavy after holiday meals."

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