- comes out clean. Sprinkle with remaining cheese. Let stand for 5
- minutes before serving. Yield: 8 servings.
Nutritional Facts: 1 serving (1 piece) equals 358 calories, 15 g fat (8 g saturated fat), 155 mg cholesterol, 833 mg sodium, 35 g carbohydrate, 3 g fiber, 18 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.