We grow potatoes and found this recipe is a great way to use up leftover mashed potatoes. This dish is a favorite among our family and friends.
4-6 ServingsPrep: 10 min. Bake: 25 min.
- 3 cups mashed potatoes (prepared with milk)
- 1 Eggland's Best Egg, beaten
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter, melted
- 1-1/2 teaspoons salt
- 1 can (8 ounces) pizza sauce
- 3 ounces sliced pepperoni
- 4 fresh mushrooms, sliced
- 1 cup (4 ounces) shredded mozzarella cheese
- In a bowl, combine potatoes, egg, Parmesan cheese, butter and salt.
- Press onto bottom and up the sides of a greased 10-in. pie plate.
- Spread pizza sauce over potato mixture to within 1/2 in. of edges.
- Top with pepperoni and mushrooms. Sprinkle with mozzarella cheese.
- Bake at 400° for 25-30 minutes or until heated through and
- cheese is melted. Yield: 4-6 servings.
Editor's Note: An 11-in. x 7-in. x 2-in. baking dish can be used instead of the pie plate.
Nutritional Facts: 1 serving (1 piece) equals 293 calories, 18 g fat (9 g saturated fat), 79 mg cholesterol, 1,518 mg sodium, 22 g carbohydrate, 3 g fiber, 13 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.