Potato Corn Casserole Recipe

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Potato Corn Casserole Recipe

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According to my husband, potatoes are the best food there is! He loves them in a variety of dishes. This comforting casserole is quickly prepared in the microwave. --Elsie Dahl, Tower, Minnesota
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Cook: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Cook: 25 min.

Ingredients

  • 1 pound lean ground beef
  • Salt and pepper to taste
  • 1/4 cup diced onion
  • 4 medium potatoes, peeled and diced
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 tablespoon butter

Directions

Crumble beef into a shallow 2-qt. microwave-safe dish. Sprinkle with salt and pepper. Layer with onion, potatoes and corn. Dot with butter. Cover and microwave on high for 9-10 minutes; stir.
Cover and heat 7-9 minutes longer or until meat is no longer pink and potatoes are tender. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Potato Corn Casserole in Taste of Home Ground Beef Cookbook 1999, p174

Nutritional Facts

1 each: 400 calories, 12g fat (5g saturated fat), 77mg cholesterol, 380mg sodium, 49g carbohydrate (6g sugars, 3g fiber), 26g protein.

  • 1 pound lean ground beef
  • Salt and pepper to taste
  • 1/4 cup diced onion
  • 4 medium potatoes, peeled and diced
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 tablespoon butter
  1. Crumble beef into a shallow 2-qt. microwave-safe dish. Sprinkle with salt and pepper. Layer with onion, potatoes and corn. Dot with butter. Cover and microwave on high for 9-10 minutes; stir.
  2. Cover and heat 7-9 minutes longer or until meat is no longer pink and potatoes are tender. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Potato Corn Casserole in Taste of Home Ground Beef Cookbook 1999, p174

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