Potato Chowder Recipe
- 8 cups diced potatoes
- 3 cans (14-1/2 ounces each) chicken broth
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/3 cup chopped onion
- 1/4 teaspoon pepper
- 1 package (8 ounces) PHILADELPHIA® Cream Cheese, cubed
- 1/2 pound sliced bacon, cooked and crumbled, optional
- Minced chives, optional
- In a 5-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 8-10 hours or until potatoes are tender.
- Add cream cheese; stir until blended. Garnish with bacon and chives if desired. Yield: 12 servings (3 quarts).
Reviews for Potato Chowder(11)
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Fantastic. Sometimes I add diced ham and at the end I add shredded swiss cheese
easy, cheap, and simple to put in the crockpot. only issue i had was a cream cheese doesn't incorporate completely and there can be lumpy.
TI LOVE this recipe, it is so quick and easy to make and one of our favorite recipes, I make it on on the stove and its done in no time. I use real bacon bits its so much easier then cooking my own bacon. This is a must try.
Amazing recipe!! My whole family loved it! I added about 2 cups of chopped, fully-cooked ham instead of bacon, and topped with chopped green onions! Very good recipe!
Not exactly diet friendly, but very yummy!
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