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Potato Chip Potatoes Recipe

Potato Chip Potatoes Recipe

If you are looking to bring a new side dish to the table, try this recipe. I hate to throw out the crushed chips at the bottom of potato chip bags so they make a savory crunch topping for this hearty favorite.—Debra Hartze, Zeeland, North Dakota
TOTAL TIME: Prep: 10 min. Bake: 40 min. YIELD:6-8 servings

Ingredients

  • 6 medium potatoes, peeled and cut into 1/2-inch cubes
  • 3/4 cup crushed potato chips, divided
  • 1/2 cup chopped onion
  • 2 tablespoons butter, melted
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • 1. In a large bowl, combine the potatoes, 1/2 cup of potato chips, onion, butter, salt and pepper; toss to combine.
  • 2. Transfer to a greased shallow 2-qt. baking dish. Sprinkle with remaining potato chips. Bake, uncovered, at 350° for 40-50 minutes or until potatoes are tender. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 each) equals 156 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 286 mg sodium, 27 g carbohydrate, 2 g fiber, 3 g protein.