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Potato Chip Potatoes Recipe
Potato Chip Potatoes Recipe photo by Taste of Home

Potato Chip Potatoes Recipe

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4.5 10
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If you are looking to bring a new side dish to the table, try this recipe. I hate to throw out the crushed chips at the bottom of potato chip bags so they make a savory crunch topping for this hearty favorite.—Debra Hartze, Zeeland, North Dakota
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 6-8 servings

Ingredients

  • 6 medium potatoes, peeled and cut into 1/2-inch cubes
  • 3/4 cup crushed potato chips, divided
  • 1/2 cup chopped onion
  • 2 tablespoons butter, melted
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (1 each) equals 156 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 286 mg sodium, 27 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the potatoes, 1/2 cup of potato chips, onion, butter, salt and pepper; toss to combine.
  2. Transfer to a greased shallow 2-qt. baking dish. Sprinkle with remaining potato chips. Bake, uncovered, at 350° for 40-50 minutes or until potatoes are tender. Yield: 6-8 servings.
Originally published as Potato Chip Potatoes in Quick Cooking January/February 2002, p7

Nutritional Facts

1 serving (1 each) equals 156 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 286 mg sodium, 27 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Potato Chip Potatoes

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jan. 17, 2015

"After reading everyone's reviews, I upped the butter and also added garlic to the potato mixture. Right before the casserole came out of the oven, I topped it with grated cheese and put it back into the oven for additional baking until the cheese melted."

MY REVIEW
Reviewed Sep. 8, 2014

"Very good easy side dish. To put them really over the top I made them loaded by adding, real bacon bits, cheese and green onions to the potato chip topping."

MY REVIEW
Reviewed Jun. 20, 2014

"These were great! I added garlic to them."

MY REVIEW
Reviewed Apr. 12, 2012

"The potatoes dried out terribly. I added more butter and put the lid on to bake for an additional 10 minutes after the initial 30. Helped a little bit but still pretty dry."

MY REVIEW
Reviewed Apr. 7, 2012

"What a GREAT idea! I can't wait to serve this at my next get-together!"

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