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Potato Chip Potatoes Recipe
Potato Chip Potatoes Recipe photo by Taste of Home
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Potato Chip Potatoes Recipe

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If you are looking to bring a new side dish to the table, try this recipe. I hate to throw out the crushed chips at the bottom of potato chip bags so they make a savory crunch topping for this hearty favorite.—Debra Hartze, Zeeland, North Dakota
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 6-8 servings

Ingredients

  • 6 medium potatoes, peeled and cut into 1/2-inch cubes
  • 3/4 cup crushed potato chips, divided
  • 1/2 cup chopped onion
  • 2 tablespoons butter, melted
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 each: 156 calories, 5g fat (2g saturated fat), 8mg cholesterol, 286mg sodium, 27g carbohydrate (2g sugars, 2g fiber), 3g protein

Directions

  1. In a large bowl, combine the potatoes, 1/2 cup of potato chips, onion, butter, salt and pepper; toss to combine.
  2. Transfer to a greased shallow 2-qt. baking dish. Sprinkle with remaining potato chips. Bake, uncovered, at 350° for 40-50 minutes or until potatoes are tender. Yield: 6-8 servings.
Originally published as Potato Chip Potatoes in Quick Cooking January/February 2002, p7


Reviews for Potato Chip Potatoes

AVERAGE RATING
(16)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (3)
3 Star
 (2)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Summersh
Reviewed Jan. 3, 2016

"I also upped the butter right away. :)"

MY REVIEW
jesbubba
Reviewed Apr. 3, 2015

"We didn't care for this recipe. Very bland and the potato chips added nothing to the flavor. Bleh.."

MY REVIEW
ms11145
Reviewed Jan. 17, 2015

"After reading everyone's reviews, I upped the butter and also added garlic to the potato mixture. Right before the casserole came out of the oven, I topped it with grated cheese and put it back into the oven for additional baking until the cheese melted."

MY REVIEW
gunslinger
Reviewed Sep. 8, 2014

"Very good easy side dish. To put them really over the top I made them loaded by adding, real bacon bits, cheese and green onions to the potato chip topping."

MY REVIEW
amysmess
Reviewed Jun. 20, 2014

"These were great! I added garlic to them."

MY REVIEW
tayelden
Reviewed Apr. 12, 2012

"The potatoes dried out terribly. I added more butter and put the lid on to bake for an additional 10 minutes after the initial 30. Helped a little bit but still pretty dry."

MY REVIEW
Rockamama
Reviewed Apr. 7, 2012

"What a GREAT idea! I can't wait to serve this at my next get-together!"

MY REVIEW
ToshaCu
Reviewed Nov. 9, 2011

"It was o.k. Not one of my favourites, but I would make it again. My husband liked it though, as did 2 outta 3 of my kiddies :)"

MY REVIEW
faithenough4five
Reviewed Jan. 9, 2011

"you need to add 1 can of chedder cheese soup and half a can of milk. so good when the cheese is added."

MY REVIEW
keepinyouinstitches
Reviewed Jan. 3, 2011

"I made it with crushed sour cream and onion chips! Loved the flavor. I think it would be really good made with other potato chip flavors as well!"

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