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Potato Chip Crunchies Recipe
Potato Chip Crunchies Recipe photo by Taste of Home

Potato Chip Crunchies Recipe

Read Reviews (13)
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I usually have all sorts of baked goodies waiting for my family when they come home for the holidays. No matter how fancy the other cookies are, these are usually the first to go.
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch
MAKES:48 servings
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch
MAKES: 48 servings

Ingredients

  • 2 cups butter, softened
  • 1-1/2 cups sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1 cup crushed potato chips
  • 1 cup chopped pecans

Nutritional Facts

1 serving (2 each) equals 154 calories, 10 g fat (5 g saturated fat), 25 mg cholesterol, 86 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Gradually add flour and mix well. Fold in the potato chips and pecans.
  2. Drop by tablespoonfuls 1-1/2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool. Yield: 8 dozen.
Originally published as Potato Chip Crunchies in Best of Country Cookies 1999, p37

Nutritional Facts

1 serving (2 each) equals 154 calories, 10 g fat (5 g saturated fat), 25 mg cholesterol, 86 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Potato Chip Crunchies(13)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed May. 30, 2012

Wow! Who would have thought? Easy and delicious too! With Potato chips no less! My husband loved these and they really are like Pecan Sandies; only better.

MY REVIEW
Reviewed Sep. 28, 2011

sauceen

back again...can someone tell me why i can not print some recipes,like this one??????click on and does not work????i know this off the recipe,but i really want to know what to do to get them....thanks sauceen

Sauceen,

I always highlight and cut and paste into a word document.  That way I can adjust the recipe or add other ingredients.  I then save it to my own file in recipes.  I've found that when I use the print option on recipe sights, I wind up having other things printed that I don't need, thus wasting ink!  Hope this helps.

JoyceWink

MY REVIEW
Reviewed Nov. 21, 2009

The cookie did not live up to my expectations. I would spend my ingredients on a much better recipe!

MY REVIEW
Reviewed Sep. 5, 2009

These have been my families favorite for years. I have to make them for every holiday. I've even added chocolate chips

MY REVIEW
Reviewed Sep. 4, 2009

These potatoe chip cookies are wonderful! My Favorite! So easy and so very good!

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