Back to Potato Chip Crunchies

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Potato Chip Crunchies Recipe

Potato Chip Crunchies Recipe

When my family comes home, I like having treats ready for them. No matter what's on the cookie tray, these are always the first to vanish. —Dorothy Buiter, Worth, Illinois
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch YIELD:96 servings

Ingredients

  • 2 cups butter, softened
  • 1-1/2 cups sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1 cup chopped pecans
  • 1 cup coarsely crushed potato chips
  • Additional crushed potato chips, optional

Directions

  • 1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans and 1 cup potato chips.
  • 2. Drop by tablespoonfuls 1-1/2 in. apart onto ungreased baking sheets. Flatten with a fork. If desired, top cookies with additional chips.
  • 3. Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: about 8 dozen.

Nutritional Facts

1 cookie (calculated without optional chips): 77 calories, 5g fat (3g saturated fat), 12mg cholesterol, 35mg sodium, 8g carbohydrate (3g sugars, 0 fiber), 1g protein.

Reviews for Potato Chip Crunchies

Sort By :
MY REVIEW
howeavenue User ID: 6211932 250245
Reviewed Jul. 9, 2016

"I threw them away. Bland. A little greasy. Followed the recipe to a T. Didn't really taste like much of anything."

MY REVIEW
SassyLacey User ID: 4962891 60533
Reviewed May. 30, 2012

"Wow! Who would have thought? Easy and delicious too! With Potato chips no less! My husband loved these and they really are like Pecan Sandies; only better."

MY REVIEW
1fixitchick User ID: 1912145 75150
Reviewed Sep. 28, 2011

"[quote user="sauceen"]

back again...can someone tell me why i can not print some recipes,like this one??????click on and does not work????i know this off the recipe,but i really want to know what to do to get them....thanks sauceen
[/quote]
Sauceen,
I always highlight and cut and paste into a word document.  That way I can adjust the recipe or add other ingredients.  I then save it to my own file in recipes.  I've found that when I use the print option on recipe sights, I wind up having other things printed that I don't need, thus wasting ink!  Hope this helps.
JoyceWink"

MY REVIEW
elisa User ID: 1925350 73442
Reviewed Nov. 21, 2009

"The cookie did not live up to my expectations. I would spend my ingredients on a much better recipe!"

MY REVIEW
kfrog09 User ID: 3937793 70572
Reviewed Sep. 5, 2009

"These have been my families favorite for years. I have to make them for every holiday. I've even added chocolate chips"

MY REVIEW
penoll User ID: 1982847 73034
Reviewed Sep. 4, 2009

"These potatoe chip cookies are wonderful! My Favorite! So easy and so very good!"

MY REVIEW
jesusmyjoy User ID: 3133057 73413
Reviewed Sep. 3, 2009

"I made them even though I questioned the lack of leavening.  They don't need it!  They have the texture of a shortbread. They are wonderful - I can't keep my hands off them. Might try drizzling a little melted chocolate over them next time but I don't think they really need it."

MY REVIEW
sauceen User ID: 1625029 26887
Reviewed Sep. 2, 2009

"back again...can someone tell me why i can not print some recipes,like this one??????click on and does not work????i know this off the recipe,but i really want to know what to do to get them....thanks sauceen"

MY REVIEW
sauceen User ID: 1625029 70567
Reviewed Sep. 2, 2009

"i also wonder about the levening,but i have a silly question....can you taste the pot. chips????i have heard of these before,but never saw a recipe,and statements were they are good.....thanks sauceen"

MY REVIEW
jesusmyjoy User ID: 3133057 203344
Reviewed Sep. 2, 2009

"no leavening?????"

MY REVIEW
mkonk User ID: 179013 82163
Reviewed Sep. 1, 2009

"I have made these many times and they are always a hit. Try adding a cup of butterscotch or peanut butter chips to the dough."

MY REVIEW
grammaberr User ID: 826492 60530
Reviewed Sep. 1, 2009

"MARN56

MAYBE IF YOU DIP THEM IN MELTED CHOCOLATE CHIPS, THEY'LL TASTE LIKE CHOCOLATE COVERED POTATO CHIPS. WORTH THE TRY"

MY REVIEW
marn56 User ID: 1719429 70558
Reviewed Sep. 1, 2009

"How would these taste w/adding choc.chips?? W/have to try and see.."

Loading Image