Potato Chip Cookies Recipe
These treats get their crunch from potato chips and pecans. My grandson, Cameron, enjoys helping make these deliciously different cookies, which are a family favorite.Dona McCloskey, Minerva, Ohio
- 2 cups butter, softened
- 1 cup sugar
- 4 cups all-purpose flour
- 2 teaspoons vanilla extract
- 1 cup crushed potato chips
- 1 cup chopped pecans
- In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour; beat just until combined. Stir in potato chips and nuts. Cover and refrigerate for 1 hour.
- Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Remove to wire racks to cool. Yield: 5 dozen.
Originally published as Potato Chip Cookies in Taste of Home June/July 2002, p14
Reviews for Potato Chip Cookies(1)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Sep. 3, 2008
I made these for my son's wedding reception and got rave reviews and lots of requests for the recipe! Everyone thought they tasted like homemade Pecan Sandies.