Potato Chip Clusters Recipe
Just three offbeat ingredients add up to one unique, delectable, no-bake treat. These super-easy, sweet-and-salty candy clusters make for merry munching during holiday trips or parties. They travel well in containers without melting or getting soft. —Donna Brockett, Kingfisher, Oklahoma
- 9 ounces white baking chocolate, melted
- 2 cups coarsely crushed ridged potato chips
- 1/2 cup chopped pecans
- 1. In a large microwave-safe bowl, melt white chocolate. Stir in potato chips and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Yield: about 3 dozen.
1 serving (1 each) equals 33 calories, 3 g fat (1 g saturated fat), trace cholesterol, 19 mg sodium, 2 g carbohydrate, trace fiber, trace protein.
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