- 9 ounces white baking chocolate, melted
- 2 cups coarsely crushed ridged potato chips
- 1/2 cup chopped pecans
- In a large microwave-safe bowl, melt white chocolate. Stir in potato chips and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Yield: about 3 dozen.
Reviews for Potato Chip Clusters
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"Yes! It is that easy! And everyone will be talking about them. Even people who THINK they won't like them can't eat just one. The first time I made them following directions exactly but had to substitute M&Ms for the nuts. Now I wouldn't dream of not adding candy-- using seasonal color gives that extra touch. Like others, I made out of need to use up chips, now they are a favorite!"
"I have made this recipe several times. great way to use up leftover chips too. I have made them in chocolate for our church's chocolate festival and sold out, terrific and so easy to make. Yummy!"
"Very good and clever"
"I first bought a bag of these at a church fundraiser because I was intrigued by the use of potato chips . . . they didn't last long! I just made a batch myself and am enjoying sharing them with others. I want to try freezing a few before they are gone to see how they hold up. That would be especially nice since they are dangerous to have hanging around the kitchen. I also plan to try making some with milk chocolate, a bit of peanut butter and chopped peanuts. Try it . . . you'll like it!"
"havnt made the recipe yet but sounds yummmy"