Potato Chip Clusters Recipe

5 18 20
Potato Chip Clusters Recipe
Potato Chip Clusters Recipe photo by Taste of Home
Publisher Photo

Potato Chip Clusters Recipe

Read Reviews
5 18 20
Publisher Photo
Just three offbeat ingredients add up to one unique, delectable, no-bake treat. These super-easy, sweet-and-salty candy clusters make for merry munching during holiday trips or parties. They travel well in containers without melting or getting soft. —Donna Brockett, Kingfisher, Oklahoma
MAKES:
36 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
36 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 9 ounces white baking chocolate, chopped
  • 2 cups coarsely crushed ridged potato chips
  • 1/2 cup chopped pecans

Directions

In a large microwave-safe bowl, melt white chocolate. Stir in potato chips and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Yield: about 3 dozen.

Test Kitchen Tips
  • Try shoestring potatoes or Fritos (yes, Fritos!) in place of potato chips.
  • For easy grab-and-go treats, drop straight into muffin liners.
  • Originally published as Potato Chip Clusters in Simple & Delicious November/December 2006, p65

    Nutritional Facts

    1 each: 33 calories, 3g fat (1g saturated fat), 0 cholesterol, 19mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 0 protein.

    • 9 ounces white baking chocolate, chopped
    • 2 cups coarsely crushed ridged potato chips
    • 1/2 cup chopped pecans
    1. In a large microwave-safe bowl, melt white chocolate. Stir in potato chips and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Yield: about 3 dozen.

    Test Kitchen Tips
  • Try shoestring potatoes or Fritos (yes, Fritos!) in place of potato chips.
  • For easy grab-and-go treats, drop straight into muffin liners.
  • Originally published as Potato Chip Clusters in Simple & Delicious November/December 2006, p65

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    Reviews forPotato Chip Clusters

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    MY REVIEW
    Elaine35 User ID: 1586661 269703
    Reviewed Jul. 19, 2017

    "I have made these for years and they are sooo good."

    MY REVIEW
    lbroadh2o User ID: 7201056 259938
    Reviewed Jan. 19, 2017

    "This definitely deserves 5 stars. It is simple and quick. It's also delicious. My local store was out of the baking chocolate bars so I used Ghiradelli white chocolate baking chips and they worked great. For simplicity, I placed mini muffin liners in mini muffin tins before dropping by tablespoonfuls. It made for easier transport to the fridge to set. I have made this several times and have got the 3 dozen each time. I think the size depends on what size you crunch the potato chips and nuts.

    Taste of Home Volunteer Field Editor"

    MY REVIEW
    Appy_Girl User ID: 1132413 258702
    Reviewed Dec. 27, 2016

    "The 5 star rating for this recipe is easily earned. Just 3 Ingredients never tasted so good. The Mixture quickly sets up which makes it a perfect choice for a last minute treat. The small clusters are sweet, salty and slightly crunchy. Be sure to double the recipe as the original makes under 2 dozen treats. I dressed mine up with a few chocolate chips just to add a bit of color and I also added a tsp of Vanilla to the melted white chocolate. It has been requested for next years Tray of Chocolates.

    Taste of Home Volunteer Field Editor"

    MY REVIEW
    MarineMom_texas User ID: 31788 258121
    Reviewed Dec. 14, 2016

    "I made these for a party last night and they are not only quick and easy but delicious. I followed the recipe but my white chocolate came in a 20 oz. package so I just cut it in half. The recipe only made 20 clusters. I will probably double it next time. We loved the sweet/salty flavor. I highly recommend this recipe as a Volunteer Field Editor."

    MY REVIEW
    whoknew? User ID: 3643851 245016
    Reviewed Mar. 6, 2016

    "Several people asked for recipe at a party where I took them. I used a mix of dark & mint chocolate chips....didn't have white chocolate on hand. They were terrific! Thanks for this recipe."

    MY REVIEW
    Srjr111 User ID: 8162463 243608
    Reviewed Feb. 10, 2016

    "These are VERY tasty & i agree with Bonnmarche...betcha can't eat just one! first batch I made I followed the directions to a 'T'. Second batch I made with milk chocolate and walnuts. Not nearly as good as the white chocolate. The white tasted very light. LOVE these little babies!"

    MY REVIEW
    Brenda D User ID: 1438504 242537
    Reviewed Jan. 25, 2016

    "I love these! I made it as the directions said and then this weekend my son reminded me that he was supposed to take something for his FFA bake sale. I decided to dip whole potato chips individually in white chocolate and then drizzled them with some melted semi-sweet chips. We dipped a few as 1/2 & 1/2. The crumbs I mixed as samples to get people hooked. Everyone loved them and they sold out in no time!"

    MY REVIEW
    bonnmarche User ID: 3060817 242028
    Reviewed Jan. 18, 2016

    "Sweet and Salty. I dare you eat just one. :)"

    MY REVIEW
    cojon User ID: 1314238 242018
    Reviewed Jan. 18, 2016 Edited Jan. 19, 2016

    "My grandson prefers a "no salt" potato chip over regular salted, or lightly salted chips."

    MY REVIEW
    turtlejean51 User ID: 8635246 242011
    Reviewed Jan. 18, 2016

    "Love your recipes. Always find something I want to try"

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