Just three offbeat ingredients add up to one unique, delectable, no-bake treat. These super-easy, sweet-and-salty candy clusters make for merry munching during holiday trips or parties. They travel well in containers without melting or getting soft. —Donna Brockett, Kingfisher, Oklahoma
- 9 ounces white baking chocolate, melted
- 2 cups coarsely crushed ridged potato chips
- 1/2 cup chopped pecans
- In a large microwave-safe bowl, melt white chocolate. Stir in potato chips and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Yield: about 3 dozen.
Originally published as Potato Chip Clusters in Simple & Delicious November/December 2006, p65
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