Potato Chip Chicken Strips Recipe
Potato Chip Chicken Strips Recipe photo by Taste of Home

Potato Chip Chicken Strips Recipe

Publisher Photo
This novel recipe is a fast and tasty change from fried chicken.—Sister Judith LaBrozzi, Canton, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 cup (8 ounces) sour cream
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon onion salt
  • 1/8 teaspoon paprika
  • 1 package (12 ounces) potato chips, crushed
  • 2 pounds boneless skinless chicken breasts, cut into 1-inch strips
  • 1/4 cup butter, melted
  • Salsa, barbecue sauce or sweet-and-sour sauce

Nutritional Facts

1 serving (5 ounces) equals 625 calories, 37 g fat (15 g saturated fat), 129 mg cholesterol, 664 mg sodium, 31 g carbohydrate, 2 g fiber, 36 g protein.

Directions

  1. In a shallow bowl, combine sour cream and seasonings. Place crushed potato chips in another shallow bowl. Dip chicken strips in sour cream mixture, then coat with potato chips. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with butter.
  2. Bake at 400° for 20-22 minutes or until chicken is no longer pink. Serve with salsa or sauce. Yield: 6 main-dish or 10 appetizer servings.
Originally published as Potato Chip Chicken Strips in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p208

Nutritional Facts

1 serving (5 ounces) equals 625 calories, 37 g fat (15 g saturated fat), 129 mg cholesterol, 664 mg sodium, 31 g carbohydrate, 2 g fiber, 36 g protein.

Reviews for Potato Chip Chicken Strips

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 25, 2014

"The whole family loved these. Definitely will make this again."

MY REVIEW
Reviewed Jan. 12, 2014

"Simple, easy & good. I subbed the potato chips with finely crushed Corn Flakes cereal. This really improved the flavor plus it's healthier. I get raves on it - my three young nephews really gobble them up. Definitely a keeper! Thanks for sharing!"

MY REVIEW
Reviewed Nov. 7, 2012

"I used garlic powder and onion powder along with pepper and seasoning salt. I put a cooling rack on baking sheet sprayed with pam placed chicken on top for even cooking. Good recipe."

MY REVIEW
Reviewed Apr. 1, 2012

"Yum!"

MY REVIEW
Reviewed Mar. 13, 2012

"My Husband was like "I dont want potato chip flavored chicken" but boy was he shocked when he ate it and loved it! The potato chips make a wonderful coating to the chicken. I used thighs."

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