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Potato Chip Chicken Strips Recipe

Potato Chip Chicken Strips Recipe

This novel recipe is a fast and tasty change from fried chicken.—Sister Judith LaBrozzi, Canton, Ohio
TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD:10 servings

Ingredients

  • 1 cup (8 ounces) sour cream
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon onion salt
  • 1/8 teaspoon paprika
  • 1 package (12 ounces) potato chips, crushed
  • 2 pounds boneless skinless chicken breasts, cut into 1-inch strips
  • 1/4 cup butter, melted
  • Salsa, barbecue sauce or sweet-and-sour sauce

Directions

  • 1. In a shallow bowl, combine sour cream and seasonings. Place crushed potato chips in another shallow bowl. Dip chicken strips in sour cream mixture, then coat with potato chips. Place in a greased 15x10x1-in. baking pan. Drizzle with butter.
  • 2. Bake at 400° for 20-22 minutes or until chicken is no longer pink. Serve with salsa or sauce.
    Freeze option: Transfer cooled chicken strips to a resealable plastic freezer bag; freeze. To use, reheat chicken strips in a greased 15x10x1-in. baking pan in a preheated 400° oven until crisp and heated through. Yield: 10 servings.

Nutritional Facts

1 serving: 625 calories, 37g fat (15g saturated fat), 129mg cholesterol, 664mg sodium, 31g carbohydrate (1g sugars, 2g fiber), 36g protein

Reviews for Potato Chip Chicken Strips

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MY REVIEW
Katizzle
Reviewed Jul. 31, 2015

"This was superb! I added some tomato and basil Mrs. Dash to the sour cream and I did about half corn flake crumbs and half crushed BBQ potato chips. Everybody raved about them, including the mighty picky eaters here."

MY REVIEW
Kevin444
Reviewed Jun. 5, 2015

"Great recipe - easy - fast and most importantly - delicious. This will be on the menu again."

MY REVIEW
astarzynski@new.rr.com
Reviewed Mar. 25, 2014

"The whole family loved these. Definitely will make this again."

MY REVIEW
smkalrm88
Reviewed Jan. 12, 2014

"Simple, easy & good. I subbed the potato chips with finely crushed Corn Flakes cereal. This really improved the flavor plus it's healthier. I get raves on it - my three young nephews really gobble them up. Definitely a keeper! Thanks for sharing!"

MY REVIEW
dfillion
Reviewed Nov. 7, 2012

"I used garlic powder and onion powder along with pepper and seasoning salt. I put a cooling rack on baking sheet sprayed with pam placed chicken on top for even cooking. Good recipe."

MY REVIEW
hejcs01
Reviewed Apr. 1, 2012

"Yum!"

MY REVIEW
mlmartinez13
Reviewed Mar. 13, 2012

"My Husband was like "I dont want potato chip flavored chicken" but boy was he shocked when he ate it and loved it! The potato chips make a wonderful coating to the chicken. I used thighs."

MY REVIEW
Cyflo13
Reviewed Jun. 23, 2009

"I used BBQ Chips and used BBQ sauce for dipping and they were gone in no time!"

MY REVIEW
suthrnbamacwgrl
Reviewed May. 20, 2009

"i have another recipe for these. I dipped the chicken in egg whites..then into crushed cooler ranch doritos!..for dips we used sour creme and salsa. It was DEFINATLY a party favorite!"

MY REVIEW
dhlgranny
Reviewed Aug. 1, 2008 Edited Aug. 5, 2008

"I made this recipe with montery jack tortilla chips and it was out of sight. The chips are made by Synder of Berlin out of PA"

MY REVIEW
Jan Clem
Reviewed Jul. 7, 2008

"Wow it's wonderful! I also grind up seasoned stuffing mix for breadcrumbs...!"

MY REVIEW
zzzkatzzzz@gmail.com
Reviewed Jul. 3, 2008

"you can also try this substituting 1/2 c mayo instead of the full c of sour cream. and i would substitute corn flakes for the potato chips. my ma tante made a simmilar recipe but used the mayo & corn flakes. it was very very yummy!"

MY REVIEW
bethedenfield
Reviewed Jul. 3, 2008

"Now I can enjoy chicken strips that are gluten-free. Thanks for the recipe -- sounds delicious."

MY REVIEW
marilyn toews
Reviewed Jul. 3, 2008

"Instead of sour cream I use Ranch dressing"

MY REVIEW
thekemfam
Reviewed Jul. 3, 2008

"This makes a nice (and tasty) alternative for those of us on gluten-free diets!"

MY REVIEW
songbirdooh
Reviewed Jun. 18, 2008

"My family loves this recipe. I usually add 1/2 tsp cayenne pepper to recipe and have also substituted crushed ritz crackers for chips - very good!"

MY REVIEW
songbirdooh
Reviewed Jun. 18, 2008

"My family loves this recipe. I usually add 1/2 tsp cayenne pepper to recipe and have also substituted crushed ritz crackers for chips - very good!"

MY REVIEW
songbirdooh
Reviewed Jun. 18, 2008

"My family loves this recipe. I usually add 1/2 tsp cayenne pepper to recipe and have also substituted crushed ritz crackers for chips - very good!"

MY REVIEW
lisaann46
Reviewed May. 9, 2008

"Very quick and easy, My daughter requsts this @ least once a month.no leftovers"

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