Potato Chip Chicken Recipe
Potato Chip Chicken Recipe photo by Taste of Home

Potato Chip Chicken Recipe

Publisher Photo
"This is one of the best recipes I've ever used," notes Jody Roberts from her home in Hollister, California. Crushed potato chips make the crispy coating for the moist tender chicken. "Not only is it quick and easy, but I think it tastes better than fried chicken," she adds.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1 cup coarsely crushed potato chips
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon onion powder
  • 1 pound boneless skinless chicken breast halves
  • 2 tablespoons mayonnaise

Nutritional Facts

1 serving (1 each) equals 248 calories, 13 g fat (3 g saturated fat), 65 mg cholesterol, 471 mg sodium, 8 g carbohydrate, 1 g fiber, 24 g protein.

Directions

  1. In a large resealable plastic bag, combine the potato chips, parsley, salt, paprika and onion powder. Brush chicken with mayonnaise; add chicken to the crumb mixture and shake to coat.
  2. Place in an ungreased microwave-safe 11-in. x 7-in. baking dish. Cover with paper towels; cook on high for 6-8 minutes or until a meat thermometer reads 170°. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Potato Chip Chicken in Quick Cooking September/October 2003, p55

Nutritional Facts

1 serving (1 each) equals 248 calories, 13 g fat (3 g saturated fat), 65 mg cholesterol, 471 mg sodium, 8 g carbohydrate, 1 g fiber, 24 g protein.

Reviews for Potato Chip Chicken

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 5, 2013

"This is a great way to use up all those chip pieces at the bottom of the bag! I leave out the 1/2 tsp salt. To keep the chips crisp, I prefer to bake in the oven and try not to put too many chips on the bottom."

MY REVIEW
Reviewed Jan. 5, 2013

"This is a great way to use up all those chip pieces at the bottom of the bag! I leave out the 1/2 tsp salt and try not to put too many chips on the bottom as they tend to get soggy."

MY REVIEW
Reviewed Apr. 1, 2012

"Delicious! I used low fat mayo."

MY REVIEW
Reviewed Oct. 13, 2010

"This is such an easy recipe and it is fun to try different chips!!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT