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Potato Chip Breadsticks Recipe
Potato Chip Breadsticks Recipe photo by Taste of Home

Potato Chip Breadsticks Recipe

Publisher Photo
Kids will go for golden-brown breadsticks with their crunchy coating. I like to stand them up in a jar or stack them in a bread basket...either way, they don't last long.—Aneta Kish, La Crosse, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 1 tube (11 ounces) refrigerated breadsticks
  • 1 egg, lightly beaten
  • 1/4 cup crushed sour cream and onion potato chips

Nutritional Facts

1 serving (1 each) equals 86 calories, 2 g fat (trace saturated fat), 18 mg cholesterol, 205 mg sodium, 13 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. Unroll dough; separate into 12 breadsticks. Twist each breadstick three times and place 1 in. apart on ungreased baking sheets. Carefully brush with egg; sprinkle with potato chips.
  2. Bake at 350° for 16-18 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Originally published as Potato Chip Breadsticks in Taste of Home February/March 2003, p21

Nutritional Facts

1 serving (1 each) equals 86 calories, 2 g fat (trace saturated fat), 18 mg cholesterol, 205 mg sodium, 13 g carbohydrate, trace fiber, 3 g protein.

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