- 1 tube (11 ounces) refrigerated breadsticks
- 1 egg, lightly beaten
- 1/4 cup crushed sour cream and onion potato chips
- Unroll dough; separate into 12 breadsticks. Twist each breadstick three times and place 1 in. apart on ungreased baking sheets. Carefully brush with egg; sprinkle with potato chips.
- Bake at 350° for 16-18 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Originally published as Potato Chip Breadsticks in Taste of Home February/March 2003, p21
Reviews for Potato Chip Breadsticks
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed May. 3, 2009