Menu
Potato Chip Potatoes Potato Chip Potatoes
Potato Chip Crunchies Potato Chip Crunchies
Potato Chip Cookies Potato Chip Cookies
Potato Chip Chicken Strips Potato Chip Chicken Strips
Potato Chip Chicken Potato Chip Chicken
Sweet Potato Chips Sweet Potato Chips
Homemade Potato Chips Homemade Potato Chips
Loaded Mashed Potato Bites Loaded Mashed Potato Bites
Potato Chip Clusters Potato Chip Clusters
Blue Cheese Potato Chips Blue Cheese Potato Chips
Baked Sweet Potato Chips Baked Sweet Potato Chips
Microwave Potato Chips Microwave Potato Chips
Biscuit Bites Biscuit Bites
Homemade Barbecue Potato Chips Homemade Barbecue Potato Chips
Chocolaty Chips Chocolaty Chips
Baked Veggie Chips Baked Veggie Chips
Turtle Chips Turtle Chips
Potato Chip Banana Bread Cookies Potato Chip Banana Bread Cookies
Vegetable Bites Vegetable Bites
Chicken Chili Wonton Bites Chicken Chili Wonton Bites

Potato Chip Bites

Add a Review
Test Kitchen Approved
Total Time

Prep: 15 min. + chilling Bake: 10 min. / per batch + cooling

Makes

about 3 dozen

Updated: Jun. 27, 2023
A friend at church gave me the recipe for these buttery, light and crisp cookies. It has never failed to bring me compliments.—Brenda Stone, Sterrett, Alabama
Potato Chip Bites
Potato Chip Bites Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 cups butter, softened
  • 1-1/4 cups sugar
  • 3 teaspoons vanilla extract
  • 3-1/2 cups all-purpose flour
  • 2-1/3 cups crushed potato chips
  • Optional: 2 cups semisweet chocolate, additional crushed potato chips

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. In another bowl, whisk flour and crushed chips; gradually beat into creamed mixture.
  2. Divide dough in half; shape each into a 10-in.-long roll. Wrap and refrigerate 1 hour or until firm.
  3. Preheat oven to 350°. Unwrap and cut dough crosswise into 1/2-in. slices. Place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes or until bottoms are light brown. Cool on pans 2 minutes. Remove to wire racks to cool completely. If desired, melt chocolate chips; dip each cookie halfway into chocolate; allow excess to drip off. Place on waxed paper. If desired, sprinkle with additional crushed potato chips.

Can you freeze Potato Chip Bites?

Place wrapped logs in freezer containers; freeze. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand 15 minutes at room temperature before cutting. Bake as directed.

Nutrition Facts

1 cookie: 164 calories, 10g fat (6g sat. fat), 24mg cholesterol, 93mg sodium, 16g carbohydrate (6g sugars, 0 fiber), 1g protein.