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Potato Chicken Delight Recipe

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French-fried onions, potato chips and cheddar cheese provide a pleasant golden color to this dish. It's a meat-and-potato lover's dream come true!— Nicki Ussery, Mt. Sterling, Illinois
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 8 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 3/4 cup sour cream
  • 3/4 cup milk
  • 1/2 teaspoon salt
  • 2 cups cubed cooked chicken
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 1/2 cup crushed sour cream and onion potato chips
  • 1/2 cup crushed french-fried onions

Nutritional Facts

381 calories: 1 cup, 20g fat (11g saturated fat), 82mg cholesterol, 720mg sodium, 27g carbohydrate (3g sugars, 2g fiber), 22g protein .

Directions

  1. In a large bowl, combine the soup, sour cream, milk and salt. Stir in chicken and 1-1/2 cups cheese. Stir in potatoes. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 50 minutes.
  2. Uncover; sprinkle with remaining cheese. Top with potato chips and onions. Bake 10-15 minutes longer or until edges are bubbly and cheese is melted. Let stand for 5 minutes before serving. Yield: 8 servings.
Originally published as Potato Chicken Delight in Casserole Cookbook 2001, p38


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