- half. Shape each into a round loaf. Place in two greased 2-qt. round
- baking dishes with straight sides. Cover and let rise in a warm
- place until doubled, about 40 minutes.
- Bake at 350° for 40-50 minutes or until golden brown. Remove from
- baking dishes to wire racks to cool. Yield: 2 loaves (16 slices
Nutritional Facts: 1 serving (1 piece) equals 146 calories, 4 g fat (2 g saturated fat), 22 mg cholesterol, 189 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein.