Potato Burgers Recipe
- 1 pound ground beef
- 2 cups grated peeled potatoes
- 1/2 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup water
- Hamburger buns, optional
- 1. In a bowl, combine beef, potatoes, onion, salt and pepper; mix well. Shape into six to eight patties.
- 2. In a skillet, brown patties. Add water; simmer for 15 minutes or until the patties are cooked through. Serve on hamburger buns, if desired, or as a breakfast sausage. Yield: 6-8 servings.
1 each: 148 calories, 7g fat (3g saturated fat), 38mg cholesterol, 177mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 12g protein
Reviews for Potato Burgers
"My mother made these all the time and everyone always loved them. I however don't care for them. But would make them for friends and family. I think I'm the only person who didn't care for them."
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.