Some folks might call this recipe a form of Swedish potato sausage. I call it getting my meat and potatoes in one dish—deliciously!—Mary Arnold, Long Prairie, Minnesota
- 1 pound ground beef
- 2 cups grated peeled potatoes
- 1/2 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup water
- Hamburger buns, optional
- In a bowl, combine beef, potatoes, onion, salt and pepper; mix well. Shape into six to eight patties.
- In a skillet, brown patties. Add water; simmer for 15 minutes or until the patties are cooked through. Serve on hamburger buns, if desired, or as a breakfast sausage. Yield: 6-8 servings.
Originally published as Potato Burgers in Country Ground Beef 1993, p24
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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