Back to Potato Bread

Print Options

 
 
 Print

Potato Bread Recipe

From Omaha, Nebraska, Jane Hutfles writes, "I use our bread machine at least three times a week. This basic loaf made with easy instant potato flakes is so soft and delicious. I've shared the recipe with many people."
TOTAL TIME: Prep: 5 min. Bake: 3-4 hours YIELD:16 servings

Ingredients

  • 1-1/4 cups water (70° to 80°)
  • 3 tablespoons vegetable oil
  • 7-1/2 teaspoons sugar
  • 1 teaspoon salt
  • 2 tablespoons mashed potato flakes
  • 3 cups bread flour
  • 1-1/2 teaspoons active dry yeast

Directions

  • 1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds).

Nutritional Facts

1 serving (1 slice) equals 108 calories, 3 g fat (trace saturated fat), 0 cholesterol, 149 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.