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Potato Bratwurst Skillet Recipe

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Apples are a sweet and surprising addition to tender potatoes and leftover bratwurst in this stovetop supper. "Having grown up in the Midwest, I love a meat-and-potatoes meal," notes Marcia Graves-Wilbur from Indian Harbour Beach, Florida. "If I can make it all in one pot, it's an added bonus."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings

Ingredients

  • 3 medium red potatoes, cubed
  • 1 cup beef broth
  • 5 Johnsonville® Original Bratwurst, cut into 1/2-inch slices
  • 2 medium tart apples, peeled and cubed
  • 1 medium onion, chopped
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 3 tablespoons butter

Nutritional Facts

1 serving (1 cup) equals 266 calories, 18 g fat (8 g saturated fat), 43 mg cholesterol, 740 mg sodium, 17 g carbohydrate, 2 g fiber, 9 g protein.

Directions

  1. In a skillet, bring potatoes and broth to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add bratwurst, apples, onion and salt; cook for 5-10 minutes or until potatoes are tender and broth has evaporated.
  2. Push bratwurst mixture to the sides of pan. Place sugar in the center of pan; cook until sugar is melted and golden brown. Add butter; cook and stir until butter is melted. Toss with the bratwurst mixture; serve immediately. Yield: 6-8 servings.
Originally published as Bratwurst Potato Skillet in Quick Cooking March/April 2003, p35

Nutritional Facts

1 serving (1 cup) equals 266 calories, 18 g fat (8 g saturated fat), 43 mg cholesterol, 740 mg sodium, 17 g carbohydrate, 2 g fiber, 9 g protein.

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Potato Bratwurst Skillet(2)

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MY REVIEW
Reviewed Feb. 26, 2013

I am new to cooking, and wasnt sure about the sweetness, but this was delicious!!! I used a little less sugar and butter but otherwise the recipe didnt need anything! Amazing!

MY REVIEW
Reviewed Jun. 24, 2009

I made this last night. My 5-yr old licked the plate. It was good.

Perfect for camping leftovers. I had 4 bratwurst, and six potatoes, three about medium and three small - they weighed 1 pound together. The recipe turned out fine.

I had never tried to melt sugar before and I added the butter before the sugar melted and turned golden brown, the bratwurst mixture on the edges was getting too dry and dark. Next time, I'm going to clear a spot along a side, more directly over the burner instead of in the center. The recipe turned out fine with my tinkering and adjustments.

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