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Potato Biscuits

 Potato Biscuits
THE potatoes in this recipe make these biscuits tender and moist.
6 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1-1/2 teaspoons brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup mashed potatoes (without added milk and butter)
  • 1/2 cup buttermilk
  • 1 tablespoon butter, melted
  • 1-1/2 teaspoons honey

Directions

  • In a small bowl, combine the flour, brown sugar, baking powder,
  • baking soda and salt. In another bowl, combine the potatoes,
  • buttermilk, butter and honey; stir into dry ingredients just until
  • moistened.
  • Turn onto a lightly floured surface; knead 8-10 times. Pat or roll
  • out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit
  • cutter. Place 1 in. apart on an ungreased baking sheet.
  • Bake at 425° for 8-12 minutes or until golden brown. Serve warm.
  • Yield: 6 biscuits.
Nutritional Facts: 1 biscuit equals 123 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 257 mg sodium, 22 g carbohydrate, 1 g fiber,

2 of 2

Potato Biscuits (continued)

Nutritional Facts: 3 g protein. Diabetic Exchange: 1-1/2 starch.