Potato Balls Recipe
- 2 Eggland's Best Eggs
- 1 cup mashed potatoes
- 1/2 cup all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- Oil for deep-fat frying
- In a bowl, beat eggs. Add potatoes. Combine the flour, baking powder and salt; stir into potato mixture.
- In a large saucepan or kettle, heat about 1 in. of oil to 375°. Drop mixture by heaping teaspoonfuls, four or five at a time, into hot oil. Fry 2-3 minutes or until golden brown, turning once. Watch closely since they brown quickly. Drain on paper towels. Serve immediately. Yield: 1-1/2 to 2 dozen.
Reviews for Potato Balls(3)
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my husband just had some and he dipped them in ranch dressing so good I won't be making french fries any longer.our fry sauce is good as well.1 cup sour cream,1 cup ranch dressing and 1/2 cup ketchup.the sauce keeps for about 2 weeks in fridge.
like this. I will add different types of seasonings next time. Just to give it a less "plain" taste.
ok but didnt turn out like picture