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Potato Bacon Chowder Recipe

Potato Bacon Chowder Recipe

This chowder is like a bacon-topped baked potato in a bowl. On cold winter days, my family is thrilled to see this meal on the table. —Jacque Manning, Burbank, South Dakota
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 1 pound potatoes, peeled and cubed (about 2 medium)
  • 1 cup water
  • 8 Jones Dairy Farm Dry-Aged Bacon strips
  • 1 medium onion, chopped
  • 1 celery rib, chopped
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1-3/4 cups whole milk
  • 1 cup (8 ounces) sour cream
  • 1/2 teaspoon salt
  • Dash pepper
  • 1 tablespoon minced fresh parsley

Directions

  • 1. Place potatoes in a small saucepan and cover with the water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  • 2. Meanwhile, in a large skillet, cook bacon until crisp; remove to paper towels to drain and set aside.
  • 3. In the same skillet, saute onion and celery in drippings until tender; drain. Add to undrained potatoes. Stir in the soup, milk, sour cream, salt and pepper. Cook over low heat for 10 minutes or until heated through (do not boil).
  • 4. Crumble bacon; set aside 1/4 cup. Add remaining bacon to soup along with parsley. Sprinkle with reserved bacon. Yield: 6 servings.

Nutritional Facts

1 cup: 389 calories, 29g fat (13g saturated fat), 59mg cholesterol, 869mg sodium, 21g carbohydrate (7g sugars, 2g fiber), 9g protein.

Reviews for Potato Bacon Chowder

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MY REVIEW
momokev User ID: 5562422 241693
Reviewed Jan. 13, 2016

"This is quite good and so easy. My husband loved it!"

MY REVIEW
judontmesswithme User ID: 7075186 70289
Reviewed Mar. 21, 2014

"I liked this recipe. It was extremely easy to follow, and it turned out tasting very good. Even my picky 5-year-old ate it (he loves bacon). Thank you!"

MY REVIEW
rizzlekas User ID: 6323584 101704
Reviewed Dec. 9, 2013

"It was ok. A little to rich for my taste. Next time I think I will substitute the milk, sour cream and cream of chicken for half and half."

MY REVIEW
maria phillips User ID: 6961715 207263
Reviewed Nov. 8, 2012

"11-08-2012

Great Falls, Montana
We are getting our first major snow storm of the season, I made this recipe this evening for dinner. AWESOME !!! Thank you for sharing Jacque !"

MY REVIEW
Emma.James.13 User ID: 5584316 69068
Reviewed Dec. 5, 2010

"Sooo good and very easy to make! Great meal after a busy day. We are going to try it with cream of mushroom soup next time to see how that it."

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