Potato Bacon Casserole
TOTAL TIME: Prep: 20 min. Bake: 35 min.
YIELD: 8 servings.
I came up with this recipe when unexpected company arrived and I didn’t have enough lettuce and tomatoes on hand to make a traditional salad. Everyone enjoyed it so much that it became a regular at our table.
Ingredients
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4 cups frozen shredded hash brown potatoes, thawed
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1/2 cup finely chopped onion
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8 bacon strips, cooked and crumbled
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1 cup shredded cheddar cheese
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1 large egg
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1 can (12 ounces) evaporated milk
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1/2 teaspoon seasoned salt
Directions
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1.
In a greased 8-in. square baking dish, layer half of the potatoes, onion, bacon and cheese. Repeat layers.
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2.
In a small bowl, whisk the egg, milk and seasoned salt; pour over potato mixture. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts
1 piece: 181 calories, 10g fat (6g saturated fat), 62mg cholesterol, 381mg sodium, 12g carbohydrate (5g sugars, 1g fiber), 10g protein.
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