Back to Potato and Spinach Casserole

Print Options


Card Sizes

Potato and Spinach Casserole Recipe

Potato and Spinach Casserole Recipe

A friend served this casserole at a dinner party, and I had to ask for the recipe. I've made it for friends and relatives on a number of holidays and other special occasions since. The recipe is perfect for parties, because it can be prepared early in the day and baked later on when the guests arrive.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6-8 servings


  • 6 to 8 large potatoes, peeled, cooked and mashed
  • 1 cup (8 ounces) sour cream
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 tablespoons minced chives or chopped green onions
  • 1/4 cup butter, melted
  • 1 package (10 ounces) frozen chopped spinach, thawed and well drained
  • 1 cup (4 ounces) shredded cheddar cheese


  • 1. In a large bowl, combine all ingredients except cheese. Spoon into a greased 2-qt. casserole. Bake, uncovered, at 400° for 15 minutes. Top with cheese and bake 5 minutes longer. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 cup) equals 384 calories, 15 g fat (10 g saturated fat), 49 mg cholesterol, 790 mg sodium, 53 g carbohydrate, 6 g fiber, 11 g protein.

Reviews for Potato and Spinach Casserole

Sort By :
Reviewed Feb. 8, 2015

"a regular in our house"

Reviewed Sep. 10, 2012

"Very good and easy. Thanks for the recipe."

Reviewed Oct. 30, 2011

"Great! I did add about 3 oz of cream cheese and used garlic pepper & 1 t garlic salt and 1 t reg. salt. I actually put the cheese in the casserole and just sprinkled a tiny bit on top and also a little bit of Parmesan. I used fresh spinach for the frozen and it turned out fine!"

Reviewed Jan. 30, 2010

"I was very pleased how this turned out, and so was my family! I was delighted that the non-spinach eaters were chowing down."

Loading Image