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Potato and Spinach Casserole Recipe

Potato and Spinach Casserole Recipe

A friend served this casserole at a dinner party, and I had to ask for the recipe. I've made it for friends and relatives on a number of holidays and other special occasions since. The recipe is perfect for parties, because it can be prepared early in the day and baked later on when the guests arrive.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6-8 servings

Ingredients

  • 6 to 8 large potatoes, peeled, cooked and mashed
  • 1 cup (8 ounces) sour cream
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 tablespoons minced chives or chopped green onions
  • 1/4 cup butter, melted
  • 1 package (10 ounces) frozen chopped spinach, thawed and well drained
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • 1. In a large bowl, combine all ingredients except cheese. Spoon into a greased 2-qt. casserole. Bake, uncovered, at 400° for 15 minutes. Top with cheese and bake 5 minutes longer. Yield: 6-8 servings.

Nutritional Facts

1 cup: 384 calories, 15g fat (10g saturated fat), 49mg cholesterol, 790mg sodium, 53g carbohydrate (5g sugars, 6g fiber), 11g protein

Reviews for Potato and Spinach Casserole

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MY REVIEW
Reviewed Feb. 8, 2015

"a regular in our house"

MY REVIEW
Reviewed Sep. 10, 2012

"Very good and easy. Thanks for the recipe."

MY REVIEW
Reviewed Oct. 30, 2011

"Great! I did add about 3 oz of cream cheese and used garlic pepper & 1 t garlic salt and 1 t reg. salt. I actually put the cheese in the casserole and just sprinkled a tiny bit on top and also a little bit of Parmesan. I used fresh spinach for the frozen and it turned out fine!"

MY REVIEW
Reviewed Jan. 30, 2010

"I was very pleased how this turned out, and so was my family! I was delighted that the non-spinach eaters were chowing down."

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