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Potato and Spinach Casserole Recipe
Potato and Spinach Casserole Recipe photo by Taste of Home

Potato and Spinach Casserole Recipe

Publisher Photo
A friend served this casserole at a dinner party, and I had to ask for the recipe. I've made it for friends and relatives on a number of holidays and other special occasions since. The recipe is perfect for parties, because it can be prepared early in the day and baked later on when the guests arrive.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings

Ingredients

  • 6 to 8 large potatoes, peeled, cooked and mashed
  • 1 cup (8 ounces) sour cream
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 tablespoons minced chives or chopped green onions
  • 1/4 cup butter, melted
  • 1 package (10 ounces) frozen chopped spinach, thawed and well drained
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 cup) equals 384 calories, 15 g fat (10 g saturated fat), 49 mg cholesterol, 790 mg sodium, 53 g carbohydrate, 6 g fiber, 11 g protein.

Directions

  1. In a large bowl, combine all ingredients except cheese. Spoon into a greased 2-qt. casserole. Bake, uncovered, at 400° for 15 minutes. Top with cheese and bake 5 minutes longer. Yield: 6-8 servings.
Originally published as Potato Spinach Casserole in Reminisce May/June 1992, p35

Nutritional Facts

1 serving (1 cup) equals 384 calories, 15 g fat (10 g saturated fat), 49 mg cholesterol, 790 mg sodium, 53 g carbohydrate, 6 g fiber, 11 g protein.

Reviews for Potato and Spinach Casserole

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 10, 2012

Very good and easy. Thanks for the recipe.

MY REVIEW
Reviewed Oct. 30, 2011

Great! I did add about 3 oz of cream cheese and used garlic pepper & 1 t garlic salt and 1 t reg. salt. I actually put the cheese in the casserole and just sprinkled a tiny bit on top and also a little bit of Parmesan. I used fresh spinach for the frozen and it turned out fine!

MY REVIEW
Reviewed Jan. 30, 2010

I was very pleased how this turned out, and so was my family! I was delighted that the non-spinach eaters were chowing down.

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