Potato and Spinach Casserole Recipe
Potato and Spinach Casserole Recipe photo by Taste of Home
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Potato and Spinach Casserole Recipe

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A friend served this casserole at a dinner party, and I had to ask for the recipe. I've made it for friends and relatives on a number of holidays and other special occasions since. The recipe is perfect for parties, because it can be prepared early in the day and baked later on when the guests arrive.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings


  • 6 to 8 large potatoes, peeled, cooked and mashed
  • 1 cup (8 ounces) sour cream
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 tablespoons minced chives or chopped green onions
  • 1/4 cup butter, melted
  • 1 package (10 ounces) frozen chopped spinach, thawed and well drained
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 cup: 384 calories, 15g fat (10g saturated fat), 49mg cholesterol, 790mg sodium, 53g carbohydrate (5g sugars, 6g fiber), 11g protein.


  1. In a large bowl, combine all ingredients except cheese. Spoon into a greased 2-qt. casserole. Bake, uncovered, at 400° for 15 minutes. Top with cheese and bake 5 minutes longer. Yield: 6-8 servings.
Originally published as Potato Spinach Casserole in Reminisce May/June 1992, p35

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kpioch User ID: 1575245 220040
Reviewed Feb. 8, 2015

"a regular in our house"

tonirochelle User ID: 5993426 13746
Reviewed Sep. 10, 2012

"Very good and easy. Thanks for the recipe."

scrapo User ID: 2908723 41838
Reviewed Oct. 30, 2011

"Great! I did add about 3 oz of cream cheese and used garlic pepper & 1 t garlic salt and 1 t reg. salt. I actually put the cheese in the casserole and just sprinkled a tiny bit on top and also a little bit of Parmesan. I used fresh spinach for the frozen and it turned out fine!"

Isolda User ID: 2915263 201800
Reviewed Jan. 30, 2010

"I was very pleased how this turned out, and so was my family! I was delighted that the non-spinach eaters were chowing down."

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